Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
HS v2022 Code: 0206
About edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
HS code 0206 covers a diverse range of edible offal, or organ meats, derived from various livestock animals. These nutrient-dense byproducts of the meat industry play a vital role in the global food supply, providing affordable protein sources and contributing to the overall efficiency and sustainability of livestock production. As an important component of the broader agricultural and food processing sectors, the trade and consumption of 0206 offal items are closely monitored and regulated to ensure food safety and quality standards.
Production process
The production of 0206 offal items typically involves the careful separation, cleaning, and preparation of organ meats during the standard livestock slaughtering and meat processing operations. Depending on the specific type of offal, various techniques may be employed, such as chilling, freezing, or further processing to preserve the product and ensure its edibility. Strict hygiene and quality control measures are essential throughout the production process to maintain the safety and integrity of these perishable food items.
Production inputs
The primary inputs required for the 0206 offal industry include the live livestock animals, such as cattle, swine, sheep, goats, horses, asses, mules, and hinnies. Additionally, specialized equipment and facilities for the slaughtering, butchering, and processing of the organ meats are necessary. Ancillary inputs may include packaging materials, refrigeration systems, and labor for the various production and handling tasks.
Production outputs
The main outputs of the 0206 offal industry are the diverse range of edible organ meats, including livers, hearts, kidneys, tongues, and other specialty cuts. These products are often consumed directly as food items or used as ingredients in various processed meat products, such as sausages, pâtés, and canned goods. The 0206 offal items may also be further processed and traded internationally, with related HS codes such as 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal and 1602 Other prepared or preserved meat, meat offal or blood.
Family tree for edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
graph LR
A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
A --> C["<a href='/classifications/hs/v2022/0201'>0201: Meat of bovine animals; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2022/0202'>0202: Meat of bovine animals; frozen</a>"]
A --> E["<a href='/classifications/hs/v2022/0203'>0203: Meat of swine; fresh, chilled or frozen</a>"]
A --> F["<a href='/classifications/hs/v2022/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
A --> G["<a href='/classifications/hs/v2022/0205'>0205: Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen</a>"]
A --> H["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
A --> I["<a href='/classifications/hs/v2022/0208'>0208: Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen</a>"]
A --> J["<a href='/classifications/hs/v2022/0209'>0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked</a>"]
A --> K["<a href='/classifications/hs/v2022/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> L["<a href='/classifications/hs/v2022/020610'>020610: Offal, edible; of bovine animals, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020621'>020621: Offal, edible; of bovine animals, tongues, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020622'>020622: Offal, edible; of bovine animals, livers, frozen</a>"]
B --> O["<a href='/classifications/hs/v2022/020629'>020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen</a>"]
B --> P["<a href='/classifications/hs/v2022/020630'>020630: Offal, edible; of swine, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/020641'>020641: Offal, edible; of swine, livers, frozen</a>"]
B --> R["<a href='/classifications/hs/v2022/020649'>020649: Offal, edible; of swine, (other than livers), frozen</a>"]
B --> S["<a href='/classifications/hs/v2022/020680'>020680: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020690'>020690: Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen</a>"]
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