Albumins; egg albumin, not dried

HS v2022 Code: 350219

About albumins; egg albumin, not dried

HS code 350219 covers the classification of albumins, specifically egg albumin that has not been dried. Albumins are a class of proteins found in various biological fluids, including blood and egg whites. They play a crucial role in maintaining the body's fluid balance and transporting various substances. The egg albumin industry is an important component of the broader food processing and agricultural sectors, providing a valuable ingredient for a wide range of food and pharmaceutical products.

Production process

The production of egg albumin, not dried, typically involves the separation of the egg white from the yolk and other components of the egg. The egg white is then processed to extract the albumin, which may involve techniques such as filtration, centrifugation, or other purification methods. The resulting albumin is then packaged and distributed for use in various applications.

Production inputs

The main inputs required for the production of egg albumin, not dried, are fresh eggs. Producers may also require specialized equipment for the separation, processing, and packaging of the albumin. Additionally, energy sources, such as electricity or natural gas, may be needed to power the production facilities.

Production outputs

The primary output of HS code 350219 is egg albumin, not dried, which can be used as an ingredient in a variety of food and pharmaceutical products. This albumin may be consumed by other industries, such as 350210 Albumins, albuminates and other albumin derivatives, 190190 Preparations for infant use, put up for retail sale, and 300490 Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses or in forms or packings for retail sale.

Revisions to 350219

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 350219. The most recent 1 version of this code (350219) is in the HS v2022 system (this version):

This page shows the most recent version of code 350219.

Family tree for albumins; egg albumin, not dried

    graph LR
    A["<a href='/classifications/hs/v2022/35'>35: Albuminoidal substances; modified starches; glues; enzymes</a>"]
A --> B["<a href='/classifications/hs/v2022/3502'>3502: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives</a>"]
B --> C["<a href='/classifications/hs/v2022/350219'>350219: Albumins; egg albumin, not dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/350211'>350211: Albumins; egg albumin, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/350220'>350220: Albumins; milk albumin, including concentrates of two or more whey proteins</a>"]
B --> F["<a href='/classifications/hs/v2022/350290'>350290: Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins</a>"]

    

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  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6

  class C highlight

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  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight