Albumins; milk albumin, including concentrates of two or more whey proteins

HS v2017 Code: 350220

About albumins; milk albumin, including concentrates of two or more whey proteins

HS code 350220 covers albumins, including milk albumin and concentrates of two or more whey proteins. Albumins are a class of proteins found in various biological fluids, and they play a crucial role in the food, pharmaceutical, and cosmetic industries. The production and trade of these albumins are significant, as they are widely used as functional ingredients, nutritional supplements, and therapeutic agents.

Production process

The production of albumins under HS code 350220 typically involves the extraction and purification of proteins from milk or other animal sources. This process often includes steps such as filtration, centrifugation, and chromatography to separate and concentrate the desired albumin components. Manufacturers may also use enzymatic or chemical treatments to modify the properties of the albumins, depending on the intended application.

Production inputs

The main inputs required for the production of albumins under HS code 350220 include raw milk or other animal-derived materials, as well as specialized equipment and processing facilities. Manufacturers may also require various chemicals, enzymes, and other additives to facilitate the extraction, purification, and modification of the albumins. Additionally, the industry relies on a skilled workforce with expertise in food processing, biochemistry, and quality control.

Production outputs

The primary outputs of the industry covered by HS code 350220 are various types of albumins, including milk albumin and concentrates of two or more whey proteins. These albumins find applications in the food and beverage industry as functional ingredients, such as emulsifiers, foaming agents, and nutritional supplements. They are also used in the pharmaceutical and cosmetic industries, where they serve as active ingredients in drugs, vaccines, and personal care products. Other industries that may consume the outputs of this industry include 350190 Caseinates and other casein derivatives; casein glues, 350400 Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed, and 350510 Dextrins and other modified starches, among others.

Revisions to 350220

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 350220. The most recent 1 version of this code (350220) is in the HS v2022 system:

This page shows a legacy version of code 350220 ( HS v2017).

Family tree for albumins; milk albumin, including concentrates of two or more whey proteins

    graph LR
    A["<a href='/classifications/hs/v2017/35'>35: Albuminoidal substances; modified starches; glues; enzymes</a>"]
A --> B["<a href='/classifications/hs/v2017/3502'>3502: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives</a>"]
B --> C["<a href='/classifications/hs/v2017/350220'>350220: Albumins; milk albumin, including concentrates of two or more whey proteins</a>"]

    B --> D["<a href='/classifications/hs/v2017/350211'>350211: Albumins; egg albumin, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/350219'>350219: Albumins; egg albumin, not dried</a>"]
B --> F["<a href='/classifications/hs/v2017/350290'>350290: Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins</a>"]

    

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class E level6
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