Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
HS v2017 Code: 2101
About extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
HS code 2101 covers a diverse range of products that are essential in the food and beverage industry. This code encompasses extracts, essences, and concentrates derived from coffee, tea, or mate, as well as preparations made with these as a base. It also includes roasted chicory and other roasted coffee substitutes, along with their extracts, essences, and concentrates. These products play a crucial role in the global food and drink supply chain, providing flavors, aromas, and functional ingredients for a wide range of consumer products.
Production process
The production of goods under HS code 2101 typically involves various extraction and processing techniques. Coffee, tea, and mate are often subjected to processes like roasting, grinding, and extraction to produce concentrated essences and extracts. Roasted chicory and other coffee substitutes are also produced through roasting and grinding. These raw materials are then further processed into powders, liquids, or other forms suitable for use in food and beverage applications.
Production inputs
The main inputs required for the production of goods under HS code 2101 include raw materials such as coffee beans, tea leaves, mate, and chicory roots. Additionally, manufacturers may utilize various solvents, filtration equipment, and drying or concentration technologies to extract and process the desired compounds. Packaging materials, such as cans, bottles, or pouches, are also essential inputs for the final products.
Production outputs
The primary outputs of HS code 2101 are extracts, essences, and concentrates of coffee, tea, and mate, as well as preparations made with these as a base. These products are widely used in the production of 2202 Beverages, non-alcoholic and 2103 Sauces and preparations; mixed condiments and mixed seasonings, among other applications. Roasted chicory and other roasted coffee substitutes, along with their extracts, essences, and concentrates, may also be used in the production of 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof or as ingredients in 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof products.
Family tree for extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
graph LR
A["<a href='/classifications/hs/v2017/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2017/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
A --> C["<a href='/classifications/hs/v2017/2102'>2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders</a>"]
A --> D["<a href='/classifications/hs/v2017/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"]
A --> E["<a href='/classifications/hs/v2017/2104'>2104: Soups and broths and preparations therefor; homogenised composite food preparations</a>"]
A --> F["<a href='/classifications/hs/v2017/2105'>2105: Ice cream and other edible ice; whether or not containing cocoa</a>"]
A --> G["<a href='/classifications/hs/v2017/2106'>2106: Food preparations not elsewhere specified or included</a>"]
B --> H["<a href='/classifications/hs/v2017/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]
B --> I["<a href='/classifications/hs/v2017/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> J["<a href='/classifications/hs/v2017/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]
B --> K["<a href='/classifications/hs/v2017/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]
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class K level6
class B highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class B highlight