Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
HS v2022 Code: 200860
About fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
HS code 200860 covers cherries that have been prepared or preserved in various ways, excluding those falling under heading 2007. This industry plays a significant role in the global food and beverage sector, providing consumers with a convenient and versatile fruit product. Cherries are a popular ingredient in a wide range of food and drink applications, making this code an important part of the broader agricultural and food processing industries.
Production process
The production of cherries under HS code 200860 typically involves several key steps. First, the cherries are harvested and sorted to ensure only high-quality fruit is used. They may then be pitted, halved, or left whole, depending on the desired final product. The cherries are then subjected to various preservation methods, such as canning, jarring, or freezing, often with the addition of sugar, syrups, or other sweeteners. The specific techniques used can vary depending on the final product and the preferences of the manufacturer.
Production inputs
The main inputs required for the production of cherries under HS code 200860 include the raw cherries themselves, as well as various packaging materials such as cans, jars, or freezer bags. Depending on the preservation method used, additional ingredients like sugar, syrups, or other sweeteners may also be required. Specialized machinery for sorting, pitting, and processing the cherries is also an essential input for this industry.
Production outputs
The primary output of the industry covered by HS code 200860 is prepared or preserved cherries, which can be used in a wide range of food and beverage applications. These cherries may be consumed directly as a snack or ingredient, or they may be used as an input for other 200710 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter or 200799 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, n.e.c..
Revisions to 200860
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200860. The most recent 1 version of this code (200860) is in the HS v2022 system (this version):
This page shows the most recent version of code 200860.
Family tree for fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
graph LR A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2022/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"] B --> C["<a href='/classifications/hs/v2022/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> D["<a href='/classifications/hs/v2022/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> E["<a href='/classifications/hs/v2022/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"] B --> F["<a href='/classifications/hs/v2022/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> G["<a href='/classifications/hs/v2022/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> H["<a href='/classifications/hs/v2022/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> I["<a href='/classifications/hs/v2022/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> J["<a href='/classifications/hs/v2022/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> K["<a href='/classifications/hs/v2022/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> L["<a href='/classifications/hs/v2022/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> M["<a href='/classifications/hs/v2022/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> N["<a href='/classifications/hs/v2022/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"] B --> O["<a href='/classifications/hs/v2022/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight