Chocolate and other food preparations containing cocoa
HS v2017 Code: 1806
About chocolate and other food preparations containing cocoa
HS code 1806 covers a wide range of chocolate and cocoa-based food products that are essential components of the global confectionery and snack food industries. These products are highly valued for their unique flavor profiles, nutritional properties, and versatility in both consumer and industrial applications. The 1806 industry plays a significant role in the international trade of food commodities, contributing to economic growth and employment across various regions.
Production process
The production of 1806 products typically involves a series of key steps, including cocoa bean processing, chocolate manufacturing, and the incorporation of additional ingredients such as sugar, milk, and flavorings. Cocoa beans are first fermented, dried, and roasted to develop their characteristic flavor. The roasted beans are then ground into cocoa liquor or cocoa powder, which serves as the base for chocolate production. Chocolate is made by combining cocoa liquor or powder with sugar, milk, and other ingredients, and then undergoing processes like conching and tempering to achieve the desired texture and appearance.
Production inputs
The main inputs required for the 1806 industry include cocoa beans, sugar, milk products, and various flavorings and additives. Specialized machinery and equipment, such as roasters, grinders, and conching machines, are also essential for the efficient and high-quality production of 1806 products. Additionally, the industry relies on a skilled workforce, including food scientists, chocolatiers, and production technicians, to ensure consistent quality and innovation.
Production outputs
The 1806 industry produces a wide range of chocolate and cocoa-based products, including 1806.10 Cocoa powder, 1806.20 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, 1806.31 Chocolate and other food preparations containing cocoa, filled, and 1806.32 Chocolate and other food preparations containing cocoa, not filled. These outputs are consumed by a diverse range of industries, including 1905 Bread, pastry, cakes, biscuits and other bakers' wares, 1704 (Sugar confectionery (including white chocolate)), and 2106 Food preparations not elsewhere specified or included.
Family tree for chocolate and other food preparations containing cocoa
graph LR A["<a href='/classifications/hs/v2017/18'>18: Cocoa and cocoa preparations</a>"] A --> B["<a href='/classifications/hs/v2017/1806'>1806: Chocolate and other food preparations containing cocoa</a>"] A --> C["<a href='/classifications/hs/v2017/1801'>1801: Cocoa beans; whole or broken, raw or roasted</a>"] A --> D["<a href='/classifications/hs/v2017/1802'>1802: Cocoa; shells, husks, skins and other cocoa waste</a>"] A --> E["<a href='/classifications/hs/v2017/1803'>1803: Cocoa; paste; whether or not defatted</a>"] A --> F["<a href='/classifications/hs/v2017/1804'>1804: Cocoa; butter, fat and oil</a>"] A --> G["<a href='/classifications/hs/v2017/1805'>1805: Cocoa; powder, not containing added sugar or other sweetening matter</a>"] B --> H["<a href='/classifications/hs/v2017/180610'>180610: Cocoa; powder, containing added sugar or other sweetening matter</a>"] B --> I["<a href='/classifications/hs/v2017/180620'>180620: Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg</a>"] B --> J["<a href='/classifications/hs/v2017/180631'>180631: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less</a>"] B --> K["<a href='/classifications/hs/v2017/180632'>180632: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less</a>"] B --> L["<a href='/classifications/hs/v2017/180690'>180690: Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level6 class I level6 class J level6 class K level6 class L level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight