Cocoa; butter, fat and oil
HS v2017 Code: 1804
About cocoa; butter, fat and oil
HS code 1804 covers the production and trade of cocoa, as well as its derived products such as cocoa butter, fat, and oil. This industry is a crucial component of the global food and confectionery supply chain, providing essential ingredients for a wide range of consumer goods. Cocoa is a tropical crop primarily grown in West Africa, with significant production also taking place in Latin America and Southeast Asia. The demand for cocoa and its derivatives remains strong, driven by the growing global appetite for chocolate and other cocoa-based products.
Production process
The production of cocoa and its derivatives involves several key steps. Cocoa beans are harvested from cocoa trees, fermented, and then dried. The dried beans are roasted, cracked, and the nibs (the inner part of the bean) are separated from the shells. The nibs are then ground into a paste known as cocoa liquor or cocoa mass. This liquor can be further processed to extract cocoa butter, which is a valuable commodity used in the production of chocolate and other confectionery items. The remaining cocoa solids can be processed into cocoa powder, which is used in baking and as a flavoring agent.
Production inputs
The main inputs required for the cocoa industry include the cocoa beans themselves, which are the primary raw material. Specialized machinery, such as roasters, winnowers, and hydraulic presses, are also essential for the various processing stages. Energy sources, such as electricity or fuel, are needed to power the production facilities. Additionally, the industry relies on a skilled workforce, including farmers, processors, and technicians, to ensure efficient and high-quality production.
Production outputs
The primary outputs of the cocoa industry are cocoa beans, cocoa butter, cocoa powder, and cocoa liquor. These products are then used as inputs for a wide range of industries, including 1806 Chocolate and other food preparations containing cocoa, 1803 Cocoa paste, whether or not defatted, and 1805 Cocoa powder, not containing added sugar or other sweetening matter.
Family tree for cocoa; butter, fat and oil
graph LR
A["<a href='/classifications/hs/v2017/18'>18: Cocoa and cocoa preparations</a>"]
A --> B["<a href='/classifications/hs/v2017/1804'>1804: Cocoa; butter, fat and oil</a>"]
A --> C["<a href='/classifications/hs/v2017/1801'>1801: Cocoa beans; whole or broken, raw or roasted</a>"]
A --> D["<a href='/classifications/hs/v2017/1802'>1802: Cocoa; shells, husks, skins and other cocoa waste</a>"]
A --> E["<a href='/classifications/hs/v2017/1803'>1803: Cocoa; paste; whether or not defatted</a>"]
A --> F["<a href='/classifications/hs/v2017/1805'>1805: Cocoa; powder, not containing added sugar or other sweetening matter</a>"]
A --> G["<a href='/classifications/hs/v2017/1806'>1806: Chocolate and other food preparations containing cocoa</a>"]
B --> H["<a href='/classifications/hs/v2017/180400'>180400: Cocoa; butter, fat and oil</a>"]
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