Sugars and sugar confectionery

HS code 17 covers a wide range of sugar-based products, including refined white sugar, raw sugar, molasses, and various types of confectionery. This industry is a crucial component of the global food and beverage supply chain, providing essential sweeteners and ingredients for a vast array of consumer goods. The production and trade of these products play a significant role in the economies of many countries, particularly those with large agricultural sectors and a strong focus on food processing.

The production of sugar and sugar confectionery involves several key steps. Raw sugar is typically extracted from sugarcane or sugar beets through a process of harvesting, milling, and refining. Refined white sugar is then produced by further purifying and crystallizing the raw sugar. Confectionery items, such as candies, chocolates, and gummy products, are manufactured by combining sugar with other ingredients like flavorings, colorings, and binding agents, and then shaping, molding, or extruding the mixture into the desired form.

The main inputs required for the sugar and sugar confectionery industry include 1201 Soybeans, 1212 Cane or beet sugar, and various other agricultural commodities used as raw materials. Additionally, the industry relies on specialized machinery and equipment for processing, packaging, and distribution, as well as energy sources, water, and a skilled workforce.

The primary outputs of HS code 17 include refined white sugar, raw sugar, molasses, and a wide range of sugar-based confectionery products. These outputs are then consumed by a variety of other industries, such as 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products, 1905 Bread, pastry, cakes, biscuits and other bakers' wares, and 2106 Food preparations not elsewhere specified or included.