Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

HS v2022 Code: 170260

About sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

HS code 170260 covers a range of sugar products, primarily fructose and fructose syrups. These products are widely used in the food and beverage industry, as well as in various other applications. Fructose, a naturally occurring sugar, is valued for its sweetening properties and is often used as a substitute for sucrose or glucose. The global fructose and fructose syrup market is a significant component of the broader sugar industry, which plays a crucial role in the worldwide food and agricultural economy.

Production process

The production of fructose and fructose syrups typically involves the enzymatic or chemical conversion of other sugars, such as glucose or sucrose. This process can be carried out using a variety of methods, including hydrolysis, isomerization, and fermentation. The specific techniques used may vary depending on the desired purity, concentration, and other characteristics of the final product.

Production inputs

The main inputs required for the production of fructose and fructose syrups include raw materials such as corn, sugar cane, or other sugar-rich crops. Additionally, the industry relies on specialized enzymes, processing equipment, and energy sources to facilitate the conversion and refining processes. Skilled labor, transportation infrastructure, and access to reliable supply chains are also crucial inputs for this industry.

Production outputs

The primary outputs of HS code 170260 are fructose and fructose syrups, which are then used as sweeteners and ingredients in a wide range of food and beverage products. These outputs may be consumed by industries covered under other HS codes, such as 1902 Pasta, whether or not cooked or stuffed, 2106 Food preparations not elsewhere specified or included, and 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, among others.

Revisions to 170260

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 170260. The most recent 1 version of this code (170260) is in the HS v2022 system (this version):

This page shows the most recent version of code 170260.

Family tree for sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

    graph LR
    A["<a href='/classifications/hs/v2022/17'>17: Sugars and sugar confectionery</a>"]
A --> B["<a href='/classifications/hs/v2022/1702'>1702: Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel</a>"]
B --> C["<a href='/classifications/hs/v2022/170260'>170260: Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar</a>"]

    B --> D["<a href='/classifications/hs/v2022/170211'>170211: Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter</a>"]
B --> E["<a href='/classifications/hs/v2022/170219'>170219: Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter</a>"]
B --> F["<a href='/classifications/hs/v2022/170220'>170220: Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter</a>"]
B --> G["<a href='/classifications/hs/v2022/170230'>170230: Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter</a>"]
B --> H["<a href='/classifications/hs/v2022/170240'>170240: Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter</a>"]
B --> I["<a href='/classifications/hs/v2022/170250'>170250: Sugars; fructose, chemically pure, in solid form</a>"]
B --> J["<a href='/classifications/hs/v2022/170290'>170290: Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
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  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight