Cereal groats and meal; n.e.c. in heading no. 1103

HS code 110319 covers a range of cereal products, including groats and meal, that are not specifically classified elsewhere in the 1103 heading. These products play a crucial role in the global food supply chain, providing essential nutrients and serving as key ingredients in a wide variety of food items. The cereal groats and meal industry is a significant contributor to the broader agricultural and food processing sectors, with its outputs being utilized across numerous industries and contributing to the overall economic well-being of many countries.

The production of cereal groats and meal typically involves a series of processing steps, including cleaning, dehulling, grinding, and sifting. These techniques are designed to extract the edible portions of the cereal grains, remove any unwanted materials, and produce a consistent, high-quality product. The specific methods used may vary depending on the type of cereal grain being processed, as well as the desired end-product characteristics.

The main inputs required for the production of cereal groats and meal include the raw cereal grains, such as wheat, corn, rice, or barley. Additionally, specialized machinery and equipment, such as mills, sieves, and drying systems, are necessary to facilitate the various processing steps. Energy sources, such as electricity or fuel, are also crucial inputs for powering the production facilities and equipment.

The primary outputs of the cereal groats and meal industry are the processed cereal products, which can be used as ingredients in a wide range of food items. These outputs may include 110311 Groats and meal of wheat, 110313 (Groats and meal of maize (corn)), 110314 Groats and meal of other cereals, and other similar products. These outputs are often consumed by industries producing 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products, 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa, and a variety of other food and beverage items.