Cereal groats and meal; of wheat
HS v2017 Code: 110311
About cereal groats and meal; of wheat
HS code 110311 covers the production of cereal groats and meal made from wheat. This industry plays a crucial role in the global food supply chain, providing essential ingredients for a wide range of food products. Wheat groats and meal are fundamental components in the manufacture of breads, pastas, cereals, and other staple foods consumed worldwide, making this industry a significant contributor to the broader agricultural and food processing sectors.
Production process
The production of wheat groats and meal typically involves several key steps. First, the wheat grains are cleaned and conditioned to remove any impurities. They are then milled, either by grinding or crushing, to break down the grain into smaller particles. The resulting groats and meal are then sifted and sorted to achieve the desired particle size and consistency, ensuring a high-quality end product.
Production inputs
The main inputs required for the production of wheat groats and meal include the raw wheat grains, which serve as the primary raw material. Additionally, specialized milling equipment, such as roller mills, hammer mills, or stone mills, is necessary to grind the wheat into the desired form. Energy sources, such as electricity or fuel, are also essential for powering the milling machinery. Water may be required for certain processing steps, and labor is needed to operate the equipment and manage the production process.
Production outputs
The primary outputs of HS code 110311 are the wheat groats and meal themselves, which are then used as ingredients in a wide range of food products. These include 190211 Uncooked pasta, not stuffed or otherwise prepared, containing eggs, 190230 Other pasta, 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes, and 190530 Sweet biscuits; waffles and wafers, among others. The wheat groats and meal produced under this code are essential building blocks for many staple foods consumed globally.
Revisions to 110311
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 110311. The most recent 1 version of this code (110311) is in the HS v2022 system:
This page shows a legacy version of code 110311 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Older versions
- HS v2012:
Family tree for cereal groats and meal; of wheat
graph LR A["<a href='/classifications/hs/v2017/11'>11: Products of the milling industry; malt, starches, inulin, wheat gluten</a>"] A --> B["<a href='/classifications/hs/v2017/1103'>1103: Cereal groats; meal and pellets</a>"] B --> C["<a href='/classifications/hs/v2017/110311'>110311: Cereal groats and meal; of wheat</a>"] B --> D["<a href='/classifications/hs/v2017/110313'>110313: Cereal groats and meal; of maize (corn)</a>"] B --> E["<a href='/classifications/hs/v2017/110319'>110319: Cereal groats and meal; n.e.c. in heading no. 1103</a>"] B --> F["<a href='/classifications/hs/v2017/110320'>110320: Cereal pellets</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight