Cereal groats and meal; n.e.c. in heading no. 1103

HS code 110319 covers a diverse range of cereal products, including groats and meal, that are not classified elsewhere in heading 1103. These products play a crucial role in the global food supply chain, serving as essential ingredients in a wide variety of food items. The production and trade of these cereal-based goods are integral to the broader agricultural and food processing industries, contributing to economic growth and food security worldwide.

The production of cereal groats and meal classified under HS code 110319 typically involves a series of mechanical processing steps. This may include cleaning, dehulling, grinding, and sifting the raw cereal grains to extract the desired fractions. Advanced techniques such as air classification or roller milling may be employed to achieve specific particle sizes and textures, depending on the intended end-use applications.

The main inputs required for the production of cereal groats and meal under HS code 110319 include various types of cereal grains, such as 100190 Wheat and meslin, 100300 Barley, 100590 (Maize (corn)), and 100700 Rye. Additionally, specialized milling equipment, such as hammer mills, roller mills, and sifting machines, are essential for the processing and refinement of these cereal products.

The primary outputs of the industry covered by HS code 110319 are cereal groats and meal, which can be used as ingredients in a wide range of food products. These include breakfast cereals, baked goods, snack foods, and various prepared dishes. The cereal groats and meal produced under this code may also be further processed or incorporated into other HS code classifications, such as 110412 Rolled or flaked grains of oats, 110423 Hulled, pearled, sliced or kibbled grains of cereals, and 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905.