Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

HS v2017 Code: 0811

Chapter	Heading	Sub-heading
08	11	n/a

Code	0811
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	08

Ancestor Codes: Fruit and nuts, edible; peel of citrus fruit or melons

This Code: Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

Child Codes: Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter; Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter; Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter

Sibling Codes (Nearest 5): Apples, pears and quinces; fresh; Apricots, cherries, peaches (including nectarines), plums and sloes, fresh; Fruit, fresh; n.e.c. in chapter 08; Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption; Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter

About fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

HS code 0811 covers a wide range of frozen fruits and nuts, which are an essential part of the global food supply chain. These products are used in a variety of applications, from individual consumption to industrial food processing. The frozen fruit and nut industry plays a crucial role in ensuring the year-round availability of these nutritious and versatile ingredients, contributing to food security and the diversification of dietary options worldwide.

Production process

The production of frozen fruits and nuts under HS code 0811 typically involves several key steps. First, the raw materials are carefully selected, cleaned, and prepared. They are then subjected to a freezing process, often using cryogenic or mechanical freezing techniques, to preserve their freshness, flavor, and nutritional content. The frozen products are then packaged and stored in controlled environments to maintain their quality until distribution and consumption.

Production inputs

The main inputs required for the production of frozen fruits and nuts under HS code 0811 include the raw agricultural commodities, such as various types of 0801 Coconuts, Brazil nuts and cashew nuts, 0802 Other nuts, and 0803 Bananas, including plantains, as well as specialized freezing equipment, packaging materials, and energy sources to power the production and storage facilities.

Production outputs

The primary outputs of the industry covered by HS code 0811 are a wide range of frozen fruits and nuts, which can be consumed directly or used as ingredients in various food products. These frozen items may be further processed or incorporated into 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, 1905 Bread, pastry, cakes, biscuits and other bakers' wares, and 2106 Food preparations not elsewhere specified or included.

Family tree for fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"]
A --> B["<a href='/classifications/hs/v2017/0811'>0811: Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]

    A --> C["<a href='/classifications/hs/v2017/0801'>0801: Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled</a>"]
A --> D["<a href='/classifications/hs/v2017/0802'>0802: Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled</a>"]
A --> E["<a href='/classifications/hs/v2017/0803'>0803: Bananas, including plantains; fresh or dried</a>"]
A --> F["<a href='/classifications/hs/v2017/0804'>0804: Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried</a>"]
A --> G["<a href='/classifications/hs/v2017/0805'>0805: Citrus fruit; fresh or dried</a>"]
A --> H["<a href='/classifications/hs/v2017/0806'>0806: Grapes; fresh or dried</a>"]
A --> I["<a href='/classifications/hs/v2017/0807'>0807: Melons (including watermelons) and papaws (papayas); fresh</a>"]
A --> J["<a href='/classifications/hs/v2017/0808'>0808: Apples, pears and quinces; fresh</a>"]
A --> K["<a href='/classifications/hs/v2017/0809'>0809: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh</a>"]
A --> L["<a href='/classifications/hs/v2017/0810'>0810: Fruit, fresh; n.e.c. in chapter 08</a>"]
A --> M["<a href='/classifications/hs/v2017/0812'>0812: Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption</a>"]
A --> N["<a href='/classifications/hs/v2017/0813'>0813: Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter</a>"]
A --> O["<a href='/classifications/hs/v2017/0814'>0814: Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions</a>"]

    B --> P["<a href='/classifications/hs/v2017/081110'>081110: Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]
B --> Q["<a href='/classifications/hs/v2017/081120'>081120: Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter</a>"]
B --> R["<a href='/classifications/hs/v2017/081190'>081190: Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter</a>"]


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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4
class P level6
class Q level6
class R level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight