Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

HS v2022 Code: 071190

About vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

HS code 071190 covers a diverse range of provisionally preserved vegetables and vegetable mixtures that are not suitable for immediate consumption. This industry plays a crucial role in the global food supply chain, providing a means to extend the shelf life of perishable produce and facilitate international trade. These products are widely used as inputs for further processing, canning, or other value-added applications across various food manufacturing sectors.

Production process

The main production techniques for HS code 071190 involve various methods of provisional preservation, such as pickling, salting, sulfuring, or the addition of other chemical preservatives. These processes help to inhibit microbial growth and enzymatic activity, allowing the vegetables to be stored and transported more effectively. The specific techniques used may vary depending on the type of vegetable and the intended end-use of the product.

Production inputs

The key inputs for this industry include a diverse range of fresh vegetables, as well as various preservative agents, such as salt, vinegar, or sulfur compounds. Specialized equipment for washing, sorting, and packaging the provisionally preserved vegetables is also essential. Additionally, the industry relies on efficient transportation and storage infrastructure to ensure the safe delivery of these perishable products to their final destinations.

Production outputs

The main outputs of HS code 071190 are provisionally preserved vegetables and vegetable mixtures, which are then used as inputs for a wide range of food manufacturing and processing industries. These products may be further processed, canned, or incorporated into other food items, such as 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 200310 Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid, or 200599 Vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen.

Revisions to 071190

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071190. The most recent 1 version of this code (071190) is in the HS v2022 system (this version):

This page shows the most recent version of code 071190.

Family tree for vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0711'>0711: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption</a>"]
B --> C["<a href='/classifications/hs/v2022/071190'>071190: Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption</a>"]

    B --> D["<a href='/classifications/hs/v2022/071120'>071120: Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> E["<a href='/classifications/hs/v2022/071140'>071140: Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> F["<a href='/classifications/hs/v2022/071151'>071151: Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> G["<a href='/classifications/hs/v2022/071159'>071159: Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption</a>"]

    

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class C level6
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class E level6
class F level6
class G level6

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