Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS v2017 Code: 0711

Chapter	Heading	Sub-heading
07	11	n/a

Code	0711
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	07

Ancestor Codes: Vegetables and certain roots and tubers; edible

This Code: Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Child Codes: Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption; Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption; Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption; Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption; Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

Sibling Codes (Nearest 5): Leguminous vegetables; shelled or unshelled, fresh or chilled; Vegetables; n.e.c. in chapter 07, fresh or chilled; Vegetables (uncooked or cooked by steaming or boiling in water); frozen; Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared; Vegetables, leguminous; shelled, whether or not skinned or split, dried

About vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS code 0711 covers a wide range of provisionally preserved vegetables that are not suitable for immediate consumption. This industry plays a crucial role in the global food supply chain, providing a means to extend the shelf-life of perishable produce and facilitate international trade. The products covered under this code are an important input for various food processing industries, contributing to the availability of diverse and nutritious food options for consumers worldwide.

Production process

The main production techniques used in this industry involve the application of various preservative solutions to fresh vegetables. This can include immersion in brine, sulphur dioxide gas, or other chemical solutions that inhibit microbial growth and enzymatic processes. The vegetables are typically washed, sorted, and treated with the preservative before being packaged and stored in a controlled environment to maintain their quality until further processing or distribution.

Production inputs

The key inputs required for the production of provisionally preserved vegetables under HS code 0711 include fresh, high-quality vegetables, preservative solutions (such as brine, sulphur dioxide, or other chemicals), specialized equipment for washing, sorting, and applying the preservative treatments, and packaging materials to protect the treated vegetables during storage and transportation.

Production outputs

The main outputs of the industry covered by HS code 0711 are provisionally preserved vegetables that are not suitable for immediate consumption. These products are typically used as inputs for further processing, such as 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, and 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

Family tree for vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0711'>0711: Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption</a>"]

    A --> C["<a href='/classifications/hs/v2017/0701'>0701: Potatoes; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2017/0702'>0702: Tomatoes; fresh or chilled</a>"]
A --> E["<a href='/classifications/hs/v2017/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"]
A --> F["<a href='/classifications/hs/v2017/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"]
A --> G["<a href='/classifications/hs/v2017/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"]
A --> H["<a href='/classifications/hs/v2017/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"]
A --> I["<a href='/classifications/hs/v2017/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"]
A --> J["<a href='/classifications/hs/v2017/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"]
A --> K["<a href='/classifications/hs/v2017/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
A --> L["<a href='/classifications/hs/v2017/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
A --> M["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
A --> N["<a href='/classifications/hs/v2017/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]
A --> O["<a href='/classifications/hs/v2017/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]

    B --> P["<a href='/classifications/hs/v2017/071120'>071120: Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> Q["<a href='/classifications/hs/v2017/071140'>071140: Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> R["<a href='/classifications/hs/v2017/071151'>071151: Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> S["<a href='/classifications/hs/v2017/071159'>071159: Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> T["<a href='/classifications/hs/v2017/071190'>071190: Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption</a>"]


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class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4
class P level6
class Q level6
class R level6
class S level6
class T level6

  class B highlight

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  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight