Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

HS v2022 Code: 020421

About meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

HS code 020421 covers the trade of fresh or chilled sheep meat, excluding lamb. This industry is a vital component of the global livestock and meat processing sector, providing a valuable protein source and contributing to the livelihoods of farmers and processors worldwide. As consumer demand for diverse meat products continues to grow, the trade of sheep meat plays a significant role in meeting the needs of international markets.

Production process

The production of sheep meat under HS code 020421 involves several key steps. Sheep are typically raised on farms or ranches, where they are cared for and allowed to mature. When ready for processing, the animals are transported to specialized slaughterhouses, where they are humanely slaughtered and their carcasses are prepared for further processing. The carcasses are then chilled to preserve freshness and quality before being packaged and distributed to domestic and international markets.

Production inputs

The main inputs required for the production of sheep meat under HS code 020421 include live sheep, feed and water for the animals, specialized slaughtering and processing equipment, and transportation infrastructure to move the products to market. Farmers and ranchers also require land, fencing, and other resources to raise the sheep, while processors need access to reliable energy sources and skilled labor to operate their facilities.

Production outputs

The primary output of HS code 020421 is fresh or chilled sheep meat, excluding lamb, which is then distributed to various 020422 Meat; of sheep, carcasses and half-carcasses of lamb, fresh or chilled, 020423 Meat; of sheep, cuts with bone in, fresh or chilled, and 020424 Meat; of sheep, boneless cuts, fresh or chilled codes for further processing or consumption. The sheep meat produced under this code may also be used as an input for the production of processed meat products, such as sausages or canned goods, which fall under different HS code classifications.

Revisions to 020421

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020421. The most recent 1 version of this code (020421) is in the HS v2022 system (this version):

This page shows the most recent version of code 020421.

Family tree for meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020421'>020421: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020410'>020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020422'>020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2022/020423'>020423: Meat; of sheep (including lamb), boneless cuts, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020430'>020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020441'>020441: Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/020442'>020442: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020443'>020443: Meat; of sheep (including lamb), boneless cuts, frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/020450'>020450: Meat; of goats, fresh, chilled or frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight