Cheese, fresh or processed, n.e.c.

CPC v2.1 Code: 22259

About cheese, fresh or processed, n.e.c.

cpc code 22259 covers a wide range of cheese products that do not fall under any other specific classification. This industry plays a vital role in the global food supply chain, providing a versatile and nutritious dairy product consumed across various cuisines and dietary preferences. As a significant contributor to the agricultural and manufacturing sectors, the cheese industry contributes to economic growth and employment in many countries around the world.

Production process

The production of cheese classified under 22259 involves several key steps. First, milk is obtained from dairy animals, such as cows, goats, or sheep. The milk is then pasteurized and cultured with specific bacteria to initiate the coagulation process. The curds are then separated from the whey, shaped, and aged to develop the desired flavor and texture. Depending on the type of cheese, additional steps may include salting, smoking, or the addition of other ingredients to enhance the final product.

Production inputs

The main inputs required for the production of cheese under 22259 include raw milk, which serves as the primary ingredient. Specialized equipment, such as vats, molds, and aging facilities, are also essential for the various stages of cheese production. Additionally, rennet, cultures, and other additives may be used to influence the cheese's characteristics. The availability of high-quality dairy products, as well as access to reliable energy sources and transportation infrastructure, are crucial for the efficient operation of this industry.

Production outputs

The primary output of the 22259 industry is a diverse range of cheese products, including fresh, soft, hard, and processed cheeses. These cheeses can be consumed directly or used as ingredients in a wide variety of food products, such as 22251 Cheese, grated or powdered, 22252 Cheese, processed, and 22253 Cheese, blue-veined. The cheese industry's outputs are essential for meeting the growing global demand for dairy products and contributing to the overall food security and diversity.

Family tree for cheese, fresh or processed, n.e.c.

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/22'>22: Dairy products and egg products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/222'>222: Other dairy products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2225'>2225: Cheese, fresh or processed</a>"]
D --> E["<a href='/classifications/cpc/v2-1/22259'>22259: Cheese, fresh or processed, n.e.c.</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/22251'>22251: Cheese from milk of cattle, fresh or processed</a>"]
D --> G["<a href='/classifications/cpc/v2-1/22252'>22252: Cheese from milk of buffalo, fresh or processed</a>"]
D --> H["<a href='/classifications/cpc/v2-1/22253'>22253: Cheese from milk of sheep, fresh or processed</a>"]
D --> I["<a href='/classifications/cpc/v2-1/22254'>22254: Cheese from milk of goats, fresh or processed</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight