Cheese from milk of cattle, fresh or processed

CPC v2.1 Code: 22251

About cheese from milk of cattle, fresh or processed

cpc code 22251 covers the production and processing of cheese from the milk of cattle. Cheese is a staple dairy product consumed globally and is a significant contributor to the agricultural and food processing sectors. As a versatile ingredient, cheese finds applications in a wide range of food products, making it an important component of the broader food and beverage industry.

Production process

The production of cheese from cattle milk involves several key steps. Milk is first pasteurized to kill any harmful bacteria, then the curds are separated from the whey through the addition of rennet or other coagulating agents. The curds are then cut, cooked, and pressed into the desired shape and size. Aging or maturation may follow, during which time the cheese develops its characteristic flavor and texture.

Production inputs

The primary input for this industry is fresh, high-quality cattle milk. Other key inputs include rennet, cultures, salt, and specialized equipment such as cheese vats, presses, and aging facilities. Producers may also require packaging materials, labeling, and transportation services to bring the finished cheese products to market.

Production outputs

The main output of this industry is fresh or processed cheese products, which can be consumed directly or used as ingredients in a variety of food items. Cheese produced under cpc code 22251 may be used in the production of 22252 Cheese from milk of sheep or goats, fresh or processed, 22253 Butter and other fats and oils derived from milk, and 22259 Other dairy products n.e.c..

Family tree for cheese from milk of cattle, fresh or processed

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/22'>22: Dairy products and egg products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/222'>222: Other dairy products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2225'>2225: Cheese, fresh or processed</a>"]
D --> E["<a href='/classifications/cpc/v2-1/22251'>22251: Cheese from milk of cattle, fresh or processed</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/22252'>22252: Cheese from milk of buffalo, fresh or processed</a>"]
D --> G["<a href='/classifications/cpc/v2-1/22253'>22253: Cheese from milk of sheep, fresh or processed</a>"]
D --> H["<a href='/classifications/cpc/v2-1/22254'>22254: Cheese from milk of goats, fresh or processed</a>"]
D --> I["<a href='/classifications/cpc/v2-1/22259'>22259: Cheese, fresh or processed, n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight