Cheese from milk of sheep, fresh or processed

CPC v2.1 Code: 22253

About cheese from milk of sheep, fresh or processed

cpc code 22253 covers the production and processing of cheese made from the milk of sheep. This is an important industry within the broader dairy sector, providing a unique and flavorful cheese product that is highly valued in many culinary traditions around the world. Sheep cheese production plays a significant role in the economies of regions where sheep farming is prevalent, contributing to both local and international trade.

Production process

The production of sheep's milk cheese typically involves the following key steps: milking the sheep, curdling the milk using rennet or other coagulants, cutting and cooking the curd, salting, and aging the cheese. The specific techniques can vary depending on the desired texture, flavor, and style of the final product. Many traditional sheep cheese varieties also incorporate unique regional practices passed down over generations of cheesemakers.

Production inputs

The primary input for this industry is, of course, the milk from sheep. Sheep farming and dairy operations are the foundation of this industry. Other significant inputs include rennet, salt, aging facilities, and specialized equipment for cheese production and packaging. The availability of high-quality sheep's milk, as well as the skills and knowledge of cheesemakers, are crucial to the success of this industry.

Production outputs

The main output of this industry is various types of cheese made from sheep's milk, ranging from fresh, soft cheeses to aged, hard varieties. These sheep cheeses are consumed both domestically and internationally, and are often featured in 22251 Dairy products and 22252 Butter and other fats derived from milk. Sheep cheese is a versatile ingredient used in many culinary applications, from cheese boards to cooked dishes.

Family tree for cheese from milk of sheep, fresh or processed

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/22'>22: Dairy products and egg products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/222'>222: Other dairy products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2225'>2225: Cheese, fresh or processed</a>"]
D --> E["<a href='/classifications/cpc/v2-1/22253'>22253: Cheese from milk of sheep, fresh or processed</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/22251'>22251: Cheese from milk of cattle, fresh or processed</a>"]
D --> G["<a href='/classifications/cpc/v2-1/22252'>22252: Cheese from milk of buffalo, fresh or processed</a>"]
D --> H["<a href='/classifications/cpc/v2-1/22254'>22254: Cheese from milk of goats, fresh or processed</a>"]
D --> I["<a href='/classifications/cpc/v2-1/22259'>22259: Cheese, fresh or processed, n.e.c.</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight