Dried fruit

cpc code 2141 covers the production and processing of dried fruit, a vital component of the global food industry. Dried fruit plays a crucial role in the international trade of agricultural products, providing a shelf-stable, nutrient-dense alternative to fresh produce. This industry is an important contributor to the broader 1000 Agriculture, Forestry, Fishing, and Hunting sector, meeting the demand for healthy, convenient snacks and ingredients across a wide range of consumer and commercial markets.

The production of dried fruit typically involves several key steps. First, the fresh fruit is harvested and sorted to ensure only high-quality produce is selected. The fruit is then washed, peeled (if necessary), and cut into the desired size and shape. Next, the fruit is dehydrated using a variety of methods, such as air-drying, solar-drying, or mechanical dehydration. The drying process removes the majority of the fruit's moisture content, resulting in a shelf-stable, concentrated product. Finally, the dried fruit may be further processed, such as being treated with preservatives or packaged for distribution.

The dried fruit industry relies on a steady supply of high-quality fresh fruit as its primary raw material. Depending on the specific type of dried fruit, common inputs may include 0111 Citrus Fruit, 0113 Fruit and Tree Nuts, or 0114 Vegetables and Melons. In addition to the fresh produce, the industry also requires specialized machinery and equipment for the dehydration and processing of the fruit. Energy sources, such as electricity or fuel for drying, are also essential inputs for this industry.

The primary output of the dried fruit industry is, of course, the dried fruit itself. These products are widely used as snacks, ingredients in baked goods and cereals 2051 Bread and Bakery Products, and as components in various 3119 Other Food Products such as trail mixes and granola bars. Dried fruit may also be further processed into other products, such as fruit leathers or powders, expanding its applications across the food and beverage industry.