Prepared and preserved fruits and nuts
CPC v2.1 Code: 214
About prepared and preserved fruits and nuts
cpc code 214 covers the industry of prepared and preserved fruits and nuts. This industry plays a vital role in the broader food and beverage sector, providing a wide range of shelf-stable and convenient products that are in high demand globally. From canned fruits and fruit juices to dried nuts and nut-based snacks, the output of this industry is essential for meeting consumer preferences and supporting various downstream 311 Food Manufacturing and 722 Food Services and Drinking Places activities.
Production process
The main production techniques used in this industry involve various preservation and processing methods. This can include canning, freezing, drying, and other techniques to extend the shelf life of fruits and nuts while retaining their flavor and nutritional properties. Advanced machinery and equipment are utilized to efficiently sort, clean, cut, and package the final products.
Production inputs
The key inputs required for this industry include fresh fruits and nuts, as well as various packaging materials, processing aids, and energy sources. Producers rely on a steady supply of high-quality raw materials from agricultural producers, as well as specialized equipment and skilled labor to ensure consistent product quality and safety.
Production outputs
The primary outputs of this industry are a diverse range of prepared and preserved fruit and nut products, such as canned fruits, fruit juices, dried fruits, and roasted/salted nuts. These outputs are then consumed by a variety of downstream industries, including 311 Food Manufacturing, 722 Food Services and Drinking Places, and 445 Retail Trade establishments.
Family tree for prepared and preserved fruits and nuts
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/214'>214: Prepared and preserved fruits and nuts</a>"] B --> D["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"] B --> E["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"] B --> F["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"] B --> G["<a href='/classifications/cpc/v2-1/215'>215: Animal fats</a>"] B --> H["<a href='/classifications/cpc/v2-1/216'>216: Vegetable oils</a>"] B --> I["<a href='/classifications/cpc/v2-1/217'>217: Margarine and similar preparations</a>"] B --> J["<a href='/classifications/cpc/v2-1/218'>218: Cotton linters</a>"] B --> K["<a href='/classifications/cpc/v2-1/219'>219: Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"] C --> L["<a href='/classifications/cpc/v2-1/2141'>2141: Dried fruit</a>"] C --> M["<a href='/classifications/cpc/v2-1/2142'>2142: Shelled nuts</a>"] C --> N["<a href='/classifications/cpc/v2-1/2143'>2143: Fruit juices</a>"] C --> O["<a href='/classifications/cpc/v2-1/2149'>2149: Other prepared and preserved fruits and nuts (except by sugar)</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level3 class E level3 class F level3 class G level3 class H level3 class I level3 class J level3 class K level3 class L level4 class M level4 class N level4 class O level4 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight