Prepared dishes and meals based on vegetables, pulses and potatoes
CPC v2.1 Code: 21391
About prepared dishes and meals based on vegetables, pulses and potatoes
cpc code 21391 covers the production of prepared dishes and meals based on vegetables, pulses, and potatoes. This industry plays a crucial role in the broader food and beverage sector, providing convenient and nutritious meal options for consumers. As consumer demand for healthy, plant-based foods continues to grow, the importance of this industry in meeting market needs is expected to increase.
Production process
The main production techniques used in this industry involve the preparation, cooking, and packaging of vegetable, pulse, and potato-based dishes and meals. This typically includes processes such as washing, chopping, mixing, cooking (e.g., boiling, steaming, frying), and packaging the final products to ensure freshness and shelf-life.
Production inputs
The key inputs required for this industry include a variety of fresh and processed vegetables, pulses (such as lentils, beans, and peas), and potatoes. Additionally, the industry relies on other ingredients like spices, herbs, oils, and seasonings to enhance the flavor and nutritional profile of the prepared dishes. Specialized food processing equipment, such as cutting machines, cooking appliances, and packaging lines, are also essential inputs for this industry.
Production outputs
The main outputs of this industry are the prepared dishes and meals based on vegetables, pulses, and potatoes. These products can be consumed as standalone meals or as side dishes, and are often marketed as convenient, healthy, and environmentally-friendly options. The outputs of this industry may be consumed by a wide range of other industries, including 46390 Retail trade, 56210 Event catering activities, and 56290 Other food service activities.
Family tree for prepared dishes and meals based on vegetables, pulses and potatoes
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"] C --> D["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"] D --> E["<a href='/classifications/cpc/v2-1/21391'>21391: Prepared dishes and meals based on vegetables, pulses and potatoes</a>"] D --> F["<a href='/classifications/cpc/v2-1/21392'>21392: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"] D --> G["<a href='/classifications/cpc/v2-1/21393'>21393: Dried potatoes and other dried vegetables</a>"] D --> H["<a href='/classifications/cpc/v2-1/21394'>21394: Potatoes, otherwise prepared or preserved</a>"] D --> I["<a href='/classifications/cpc/v2-1/21395'>21395: Beans, otherwise prepared or preserved, not frozen</a>"] D --> J["<a href='/classifications/cpc/v2-1/21396'>21396: Peas, otherwise prepared or preserved, not frozen</a>"] D --> K["<a href='/classifications/cpc/v2-1/21397'>21397: Mushrooms and truffles, otherwise prepared or preserved</a>"] D --> L["<a href='/classifications/cpc/v2-1/21399'>21399: Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class J level5 class K level5 class L level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight