Fish fillets, frozen

CPC v2.1 Code: 21222

About fish fillets, frozen

cpc code 21222 covers the production and trade of frozen fish fillets, a critical component of the global seafood industry. This industry plays a vital role in providing affordable and accessible protein sources to consumers worldwide, while also supporting the livelihoods of fishermen, processors, and distributors. As a key part of the broader 21 Food Products sector, the frozen fish fillets industry is an important contributor to national and international food security.

Production process

The production of frozen fish fillets typically involves several key steps. First, fresh fish are caught, sorted, and transported to processing facilities. The fish are then filleted, either manually or using automated equipment, to remove the skin and bones. The fillets are then washed, trimmed, and frozen, often using blast freezing or cryogenic techniques to preserve their quality and freshness. Finally, the frozen fillets are packaged and prepared for distribution to wholesalers, retailers, and food service providers.

Production inputs

The main inputs required for the frozen fish fillets industry include a reliable supply of fresh fish, specialized processing equipment such as filleting machines and freezers, and packaging materials like plastic bags or boxes. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and access to cold storage facilities to ensure the efficient and safe handling of the product.

Production outputs

The primary output of the frozen fish fillets industry is, of course, the frozen fish fillets themselves. These products are then consumed by a variety of other industries, including 22111 Supermarkets and Other Grocery Stores, 72231 Limited-Service Restaurants, and 72232 Full-Service Restaurants, as well as individual consumers. The frozen fish fillets industry also generates byproducts, such as fish oil and fish meal, which can be used in other industries, such as 32562 Pharmaceutical Preparation Manufacturing and 31122 Starch and Vegetable Fats and Oils Manufacturing.

Family tree for fish fillets, frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2122'>2122: Fish fillets and meat; fish livers and roes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21222'>21222: Fish fillets, frozen</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21221'>21221: Fish fillets and fish meat (whether or not minced), fresh or chilled</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21223'>21223: Fish meat, whether or not minced, frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21224'>21224: Fish fillets, dried, salted or in brine, but not smoked</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21225'>21225: Fish livers and roes, fresh or chilled</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21226'>21226: Fish livers and roes, frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21227'>21227: Fish livers and roes dried, smoked, salted or in brine</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight