Fish livers and roes, frozen
CPC v2.1 Code: 21226
About fish livers and roes, frozen
cpc code 21226 covers the import and export of frozen fish livers and roes. This industry plays a vital role in the global seafood supply chain, providing essential nutrients and ingredients for a wide range of food and pharmaceutical products. As a significant contributor to the broader fishing and aquaculture sector, the trade in frozen fish livers and roes is an important component of the international food economy.
Production process
The production of frozen fish livers and roes typically involves the harvesting of fish, the extraction and processing of the livers and roes, and the freezing and packaging of the final products. Fishermen use a variety of methods to catch the source fish, including trawling, gillnetting, and longline fishing. The livers and roes are then carefully removed, cleaned, and prepared for freezing. Advanced freezing techniques, such as blast freezing, are used to preserve the quality and nutritional value of the products.
Production inputs
The main inputs required for the production of frozen fish livers and roes include the source fish, which are typically harvested from the wild or from aquaculture operations. Other key inputs include specialized processing equipment, such as filleting machines and freezing units, as well as packaging materials and logistics infrastructure to support the transportation and distribution of the final products.
Production outputs
The primary outputs of cpc code 21226 are frozen fish livers and roes, which are consumed by a variety of industries. These products are used in the production of 21221 Fish, fresh or chilled, 21222 Fish, frozen, and 21223 Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen, as well as in the pharmaceutical and nutraceutical sectors for their high concentrations of essential vitamins and omega-3 fatty acids.
Family tree for fish livers and roes, frozen
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"] B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"] C --> D["<a href='/classifications/cpc/v2-1/2122'>2122: Fish fillets and meat; fish livers and roes</a>"] D --> E["<a href='/classifications/cpc/v2-1/21226'>21226: Fish livers and roes, frozen</a>"] D --> F["<a href='/classifications/cpc/v2-1/21221'>21221: Fish fillets and fish meat (whether or not minced), fresh or chilled</a>"] D --> G["<a href='/classifications/cpc/v2-1/21222'>21222: Fish fillets, frozen</a>"] D --> H["<a href='/classifications/cpc/v2-1/21223'>21223: Fish meat, whether or not minced, frozen</a>"] D --> I["<a href='/classifications/cpc/v2-1/21224'>21224: Fish fillets, dried, salted or in brine, but not smoked</a>"] D --> J["<a href='/classifications/cpc/v2-1/21225'>21225: Fish livers and roes, fresh or chilled</a>"] D --> K["<a href='/classifications/cpc/v2-1/21227'>21227: Fish livers and roes dried, smoked, salted or in brine</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class J level5 class K level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight