Fish fillets and fish meat (whether or not minced), fresh or chilled
CPC v2.1 Code: 21221
About fish fillets and fish meat (whether or not minced), fresh or chilled
cpc code 21221 covers the production and trade of fresh or chilled fish fillets and fish meat, whether or not minced. This industry plays a crucial role in the global food supply chain, providing a valuable source of protein and essential nutrients. As a key component of the broader seafood industry, the fish fillet and meat sector contributes significantly to the economy, supporting livelihoods and generating revenue through both domestic consumption and international trade.
Production process
The production of fish fillets and meat involves several key steps. First, whole fish are carefully selected and processed, often through a combination of manual and automated techniques. The fish are then filleted, with the meat separated from the bones and skin. Depending on the specific product, the fish meat may be left whole or minced. Throughout the process, strict quality control measures are implemented to ensure food safety and maintain the freshness and integrity of the final product.
Production inputs
The main inputs required for the production of fish fillets and meat include a steady supply of fresh, high-quality fish, as well as specialized equipment and machinery for filleting, processing, and packaging. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and access to markets, both domestic and international.
Production outputs
The primary output of this industry is fresh or chilled fish fillets and meat, which can be consumed directly or used as an ingredient in a variety of other food products. These outputs may be classified under related codes such as 21222 Fish, frozen, 21223 Fish fillets, frozen, and 21224 Fish meat, whether or not minced, frozen.
Family tree for fish fillets and fish meat (whether or not minced), fresh or chilled
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/212'>212: Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2122'>2122: Fish fillets and meat; fish livers and roes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21221'>21221: Fish fillets and fish meat (whether or not minced), fresh or chilled</a>"]
D --> F["<a href='/classifications/cpc/v2-1/21222'>21222: Fish fillets, frozen</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21223'>21223: Fish meat, whether or not minced, frozen</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21224'>21224: Fish fillets, dried, salted or in brine, but not smoked</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21225'>21225: Fish livers and roes, fresh or chilled</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21226'>21226: Fish livers and roes, frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21227'>21227: Fish livers and roes dried, smoked, salted or in brine</a>"]
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