Gathering of wild growing non-wood products

NACE code 02.30 covers the gathering of wild growing non-wood forest products, such as mushrooms, truffles, berries, nuts, and other edible and medicinal plants. This industry plays a vital role in the broader forestry and agricultural sectors, providing a diverse range of natural resources that are used in food, pharmaceutical, and other industries. The gathering of these non-wood products is an important economic activity, particularly in regions with significant forest cover and a tradition of foraging.

The gathering of wild growing non-wood products typically involves the manual collection of these items from their natural habitats within forests and other natural areas. Skilled foragers use their knowledge of the local environment to identify and harvest the desired products, often following traditional methods that have been passed down through generations. The specific techniques used can vary depending on the type of product, the terrain, and the local climate and ecosystem.

The primary inputs for the gathering of wild growing non-wood products are the natural resources themselves, which are found in the forests and other natural areas. Foragers may also require basic tools, such as baskets, knives, or rakes, to aid in the collection process. Additionally, transportation and storage facilities may be necessary to move the harvested products to market or processing facilities.

The outputs of the gathering of wild growing non-wood products include a wide range of edible and medicinal items, such as mushrooms, truffles, berries, nuts, and herbs. These products are often sold to 10.39 Manufacture of other food products n.e.c. or 21.20 Manufacture of pharmaceutical preparations for further processing and distribution. The non-wood forest products gathered under NACE code 02.30 can also be used directly by consumers or in the production of various other goods and services.