Intermediation service activities for food and beverage services activities

NACE v2.1 Code: I56.40

About intermediation service activities for food and beverage services activities

NACE code 56.40 covers the intermediation service activities for food and beverage services, a crucial component of the broader hospitality industry. These intermediation services facilitate the connection between food and beverage providers and their customers, ensuring the smooth operation of restaurants, cafes, bars, and other food service establishments. This industry plays a vital role in the economy, supporting the growth of the food and tourism sectors, and contributing to the overall dining and entertainment experiences of consumers.

Production process

The key production techniques in this industry involve the facilitation of transactions and the coordination of services between food and beverage providers and their customers. This includes activities such as reservation management, order processing, payment processing, and customer service. Intermediaries may also provide marketing and promotional support to help food and beverage establishments reach a wider customer base.

Production inputs

The main inputs required for this industry include a robust communication and information technology infrastructure, skilled personnel with expertise in customer service and hospitality operations, and strong relationships with a network of food and beverage service providers. Intermediaries may also require access to data and analytics tools to help optimize their services and better understand market trends.

Production outputs

The primary output of this industry is the successful facilitation of transactions and the provision of intermediation services that connect food and beverage providers with their customers. These services contribute to the overall dining and entertainment experiences of consumers, and can lead to increased revenue and customer satisfaction for the food and beverage establishments they serve. Other NACE codes that may consume the output of this industry include 56.10 Restaurants and mobile food service activities, 56.30 Beverage serving activities, and 93.29 Other amusement and recreation activities, among others.

Revisions to 56.40

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 56.40. The most recent 1 version of this code (56.40) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 56.40.

Family tree for intermediation service activities for food and beverage services activities

    graph LR
    A["<a href='/classifications/nace/v2-1/I'>I: ACCOMMODATION AND FOOD SERVICE ACTIVITIES</a>"]
A --> B["<a href='/classifications/nace/v2-1/I/56'>56: Food and beverage service activities</a>"]
B --> C["<a href='/classifications/nace/v2-1/I/56/4'>56.4: Intermediation service activities for food and beverage services activities</a>"]
C --> D["<a href='/classifications/nace/v2-1/I/56/40'>56.40: Intermediation service activities for food and beverage services activities</a>"]

    
    

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