Food and beverage service activities

NACE v2.1 Code: I56

About food and beverage service activities

NACE code 56 encompasses a diverse range of food and beverage service activities, which play a vital role in the global economy. This industry includes restaurants, cafes, bars, catering services, and other establishments that provide meals, snacks, and drinks to consumers. These businesses are essential for meeting the dining and refreshment needs of both local communities and international travelers, contributing significantly to the hospitality and tourism sectors.

Production process

The key production techniques in the food and beverage service industry involve the preparation, cooking, and presentation of a wide variety of culinary offerings. Establishments may utilize a range of cooking methods, such as grilling, frying, baking, and sautéing, to transform raw ingredients into delectable dishes. Efficient inventory management, food safety protocols, and customer service practices are also critical to the successful operation of these businesses.

Production inputs

The main inputs required for the food and beverage service industry include a diverse array of raw materials, such as agricultural products, meat, seafood, dairy, and produce. Establishments also rely on specialized equipment, such as ovens, refrigeration units, and serving ware, as well as a skilled workforce of chefs, servers, and support staff to ensure the smooth operation of their businesses.

Production outputs

The primary outputs of the food and beverage service industry are the meals, snacks, and drinks that are served to customers. These products are consumed by a wide range of other NACE codes, including 47 Retail trade, 55 Accommodation, 93 Sports activities and amusement and recreation activities, and 96 Other personal service activities, among others. The industry's outputs contribute to the overall dining and entertainment experiences of both local residents and visitors.

Revisions to 56

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 56. The most recent 2 versions of this code (56) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 56.

Family tree for food and beverage service activities

    graph LR
    A["<a href='/classifications/nace/v2-1/I'>I: ACCOMMODATION AND FOOD SERVICE ACTIVITIES</a>"]
A --> B["<a href='/classifications/nace/v2-1/I/56'>56: Food and beverage service activities</a>"]

    A --> C["<a href='/classifications/nace/v2-1/I/55'>55: Accommodation</a>"]

    B --> D["<a href='/classifications/nace/v2-1/I/56/1'>56.1: Restaurants and mobile food service activities</a>"]
B --> E["<a href='/classifications/nace/v2-1/I/56/2'>56.2: Event catering, contract catering service activities and other food service activities</a>"]
B --> F["<a href='/classifications/nace/v2-1/I/56/3'>56.3: Beverage serving activities</a>"]
B --> G["<a href='/classifications/nace/v2-1/I/56/4'>56.4: Intermediation service activities for food and beverage services activities</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level2
class D level3
class E level3
class F level3
class G level3

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight