ACCOMMODATION AND FOOD SERVICE ACTIVITIES
NACE v2.1 Code: I
About accommodation and food service activities
NACE code I, 'Accommodation and Food Service Activities', encompasses a vital sector of the economy that provides essential services to both travelers and local residents. This industry plays a crucial role in supporting tourism, business, and leisure activities, contributing significantly to economic growth and employment. From hotels and restaurants to catering and event management, the businesses within this NACE code are integral to the overall experience and satisfaction of consumers.
Production process
The main production techniques used in the accommodation and food service industry involve the provision of hospitality services. This includes the operation of hotels, motels, resorts, and other lodging facilities, as well as the preparation and serving of food and beverages in restaurants, cafes, and other dining establishments. Key processes involve managing reservations, housekeeping, food preparation, and customer service to ensure a seamless and enjoyable experience for guests.
Production inputs
The accommodation and food service industry requires a variety of inputs to function effectively. These include physical resources such as real estate, furniture, kitchen equipment, and raw food materials. Additionally, the industry relies on a skilled workforce, including chefs, servers, housekeepers, and managers, to deliver high-quality services. Efficient logistics and supply chain management are also essential to ensure the timely delivery of goods and the smooth operation of these businesses.
Production outputs
The primary outputs of the accommodation and food service industry are the provision of lodging, dining, and related hospitality services. These outputs cater to the needs of G WHOLESALE AND RETAIL TRADE; REPAIR OF MOTOR VEHICLES AND MOTORCYCLES, M PROFESSIONAL, SCIENTIFIC AND TECHNICAL ACTIVITIES, and N ADMINISTRATIVE AND SUPPORT SERVICE ACTIVITIES sectors, as well as individual consumers seeking leisure, business, or personal travel experiences. The industry's outputs contribute to the overall satisfaction and well-being of its customers, supporting a wide range of economic activities.
Revisions to I
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code I. The most recent 3 versions of this code (I) is in the NACE v2.1 system (this version):
This page shows the most recent version of code I.
Family tree for accommodation and food service activities
graph LR A["<a href='/classifications/nace/v2-1/I'>I: ACCOMMODATION AND FOOD SERVICE ACTIVITIES</a>"] A --> B["<a href='/classifications/nace/v2-1/I/55'>55: Accommodation</a>"] A --> C["<a href='/classifications/nace/v2-1/I/56'>56: Food and beverage service activities</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level2 class A highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class A highlight