Contract catering service activities and other food service activities

NACE code 56.22 covers a diverse range of food service activities, including contract catering for events, institutions, and businesses. This industry plays a vital role in the broader economy, providing catering services that support various sectors, from healthcare and education to corporate functions and social gatherings. As a key component of the food and hospitality industry, the contract catering and food service activities encompassed by this NACE code contribute to the overall dining and culinary experiences of consumers.

Businesses operating under NACE code 56.22 typically employ a range of production techniques to deliver their services. This may involve menu planning, food preparation, and the use of specialized equipment and facilities to cater to the specific needs of their clients. Efficient logistics, inventory management, and food safety protocols are also essential to ensure the timely and reliable provision of catering services.

The main inputs required for the contract catering and food service activities under NACE code 56.22 include a variety of food and beverage ingredients, kitchen equipment and appliances, and skilled labor. Businesses in this industry may also rely on transportation services, event planning resources, and specialized software or technology to manage their operations effectively.

The primary output of the contract catering and food service activities under NACE code 56.22 is the provision of catering services to a wide range of clients, including 56.10 Restaurants and mobile food service activities, 56.21 Event catering activities, 86.10 Hospital activities, and 85.31 General secondary education. These catering services can range from daily meal provision in institutional settings to one-time event catering, contributing to the overall dining and hospitality experiences of consumers.