Mobile food service activities

NACE v2.1 Code: I56.12

About mobile food service activities

NACE code 56.12 covers mobile food service activities, which play a crucial role in the broader food and beverage industry. These mobile food service providers offer a convenient and flexible dining option, catering to the needs of consumers on-the-go. From food trucks and catering vans to pop-up stalls and mobile kiosks, this industry segment contributes to the vibrant culinary landscape and the overall economic activity within the food service sector.

Production process

Mobile food service activities typically involve the preparation and sale of food and beverages from a mobile or temporary location. This may include the use of specialized vehicles, such as food trucks or catering vans, equipped with the necessary equipment and facilities to store, prepare, and serve food. The production process often involves the efficient organization of workflow, the maintenance of food safety standards, and the ability to adapt to various event or location requirements.

Production inputs

The key inputs for mobile food service activities include a range of raw food ingredients, such as fresh produce, meats, and dairy products. Additionally, these businesses require specialized equipment, such as portable cooking appliances, refrigeration units, and serving utensils. Fuel for the mobile vehicles and utilities, such as electricity or gas, are also essential inputs. The industry relies on a skilled workforce, including chefs, food handlers, and customer service personnel, to ensure the smooth operation of the mobile food service.

Production outputs

The primary output of mobile food service activities is the provision of freshly prepared and served food and beverages to consumers. These mobile food service providers cater to a wide range of events, festivals, and public gatherings, as well as serve customers in high-traffic areas, such as 52.21 Land transport, 47.11 Retail sale in non-specialised stores with food, beverages or tobacco predominating, and 93.29 Other amusement and recreation activities. The mobile food service industry contributes to the overall 56.00 Food and beverage service activities sector, providing a convenient and diverse dining option for consumers.

Revisions to 56.12

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 56.12. The most recent 1 version of this code (56.12) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 56.12.

Family tree for mobile food service activities

    graph LR
    A["<a href='/classifications/nace/v2-1/I'>I: ACCOMMODATION AND FOOD SERVICE ACTIVITIES</a>"]
A --> B["<a href='/classifications/nace/v2-1/I/56'>56: Food and beverage service activities</a>"]
B --> C["<a href='/classifications/nace/v2-1/I/56/1'>56.1: Restaurants and mobile food service activities</a>"]
C --> D["<a href='/classifications/nace/v2-1/I/56/12'>56.12: Mobile food service activities</a>"]

    C --> E["<a href='/classifications/nace/v2-1/I/56/11'>56.11: Restaurant activities</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight