Retail sale of other food

NACE code 47.27 covers the retail sale of a wide range of food products, excluding specialized stores like bakeries, butchers, or fruit and vegetable shops. This industry plays a crucial role in the broader food supply chain, providing consumers with convenient access to a diverse selection of edible goods. As a key component of the retail sector, the retail sale of other food contributes significantly to the overall economy, catering to the daily needs of households and supporting the distribution of agricultural and manufacturing outputs.

Retailers in this industry typically acquire food products from various suppliers, including 10.11 Meat processing and preserving, 10.20 Processing and preserving of fish, crustaceans and molluscs, 10.31 Processing and preserving of potatoes, and 10.39 Other fruit and vegetable processing and preserving. They then organize the storage, display, and sale of these items in their retail outlets, ensuring proper handling, temperature control, and inventory management to maintain product quality and freshness.

The main inputs required for the retail sale of other food include the food products themselves, which are sourced from a wide range of producers and wholesalers. Additionally, retailers in this industry require storage and display equipment, such as refrigeration units, shelving, and checkout systems. Skilled personnel, including store managers, cashiers, and customer service staff, are also essential inputs for the efficient operation of these retail establishments.

The primary output of the retail sale of other food industry is the sale of a diverse range of edible goods to individual consumers. These products are then consumed by households, contributing to their daily nutritional needs. The outputs of this industry also serve as inputs for other NACE codes, such as 56.10 Restaurants and mobile food service activities and 56.29 Other food service activities, where the food items are used in the preparation of meals and snacks.