Retail sale of meat and meat products
NACE v2.1 Code: G47.22
About retail sale of meat and meat products
NACE code 47.22 covers the retail sale of meat and meat products, a critical component of the food supply chain. This industry plays a vital role in distributing essential protein sources to consumers, supporting the broader agricultural and livestock sectors. As a key link between producers and households, the retail sale of meat and meat products is a significant contributor to the overall economy.
Production process
The main production techniques in this industry involve the purchase of meat and meat products from wholesalers or directly from producers, and the subsequent sale of these items to individual consumers through retail outlets. This may include specialized butcher shops, supermarkets, or other food retailers. Proper handling, storage, and display of the products are essential to ensure food safety and quality.
Production inputs
The primary inputs for the retail sale of meat and meat products include the raw meat and meat products themselves, which are sourced from 10.11 Slaughtering of animals and 10.12 Processing and preserving of poultry meat operations. Additional inputs may include refrigeration equipment, packaging materials, and labor for operating the retail establishments.
Production outputs
The main outputs of this industry are the sale of fresh, frozen, and processed meat products to individual consumers. These meat products may then be used in a variety of other industries, such as 56.10 Restaurants and mobile food service activities and 10.85 Manufacture of prepared meals and dishes.
Revisions to 47.22
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 47.22. The most recent 4 versions of this code (47.22) is in the NACE v2.1 system (this version):
This page shows the most recent version of code 47.22.
Family tree for retail sale of meat and meat products
graph LR A["<a href='/classifications/nace/v2-1/G'>G: WHOLESALE AND RETAIL TRADE</a>"] A --> B["<a href='/classifications/nace/v2-1/G/47'>47: Retail trade</a>"] B --> C["<a href='/classifications/nace/v2-1/G/47/2'>47.2: Retail sale of food, beverages and tobacco</a>"] C --> D["<a href='/classifications/nace/v2-1/G/47/22'>47.22: Retail sale of meat and meat products</a>"] C --> E["<a href='/classifications/nace/v2-1/G/47/21'>47.21: Retail sale of fruit and vegetables</a>"] C --> F["<a href='/classifications/nace/v2-1/G/47/23'>47.23: Retail sale of fish, crustaceans and molluscs</a>"] C --> G["<a href='/classifications/nace/v2-1/G/47/24'>47.24: Retail sale of bread, cake and confectionery</a>"] C --> H["<a href='/classifications/nace/v2-1/G/47/25'>47.25: Retail sale of beverages</a>"] C --> I["<a href='/classifications/nace/v2-1/G/47/26'>47.26: Retail sale of tobacco products</a>"] C --> J["<a href='/classifications/nace/v2-1/G/47/27'>47.27: Retail sale of other food</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight