Manufacture of dairy products

isic code 1050 covers the manufacture of dairy products, a vital industry that plays a crucial role in the global food supply chain. Dairy products, such as milk, cheese, butter, and yogurt, are essential sources of nutrients like protein, calcium, and vitamins, making them an integral part of a balanced diet. This industry's importance extends beyond its nutritional value, as it also contributes significantly to the economy, providing employment opportunities and generating revenue through domestic and international trade.

The manufacture of dairy products typically involves several key steps. First, raw milk is collected from dairy farms and transported to processing facilities. The milk is then pasteurized to kill any harmful bacteria, homogenized to ensure a consistent texture, and separated into various components, such as cream, skim milk, and whey. Depending on the desired product, the milk components may undergo further processing, such as fermentation for cheese or churning for butter. Advanced techniques, such as ultrafiltration and evaporation, are also employed to concentrate and preserve the dairy products.

The dairy manufacturing industry relies on a variety of inputs, including raw milk, which is the primary ingredient. Other essential inputs include specialized equipment, such as pasteurizers, homogenizers, and fermentation tanks, as well as packaging materials, energy sources, and water. Additionally, the industry may utilize various additives, such as cultures, enzymes, and stabilizers, to enhance the flavor, texture, and shelf life of the final products.

The dairy manufacturing industry produces a wide range of outputs, including 1051 Processed liquid milk and cream, 1052 Manufacture of ice cream and other edible ice, 1053 Manufacture of cheese and curd, and 1054 Manufacture of other dairy products. These dairy products are consumed by a diverse range of industries, including the 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating and 5610 Restaurants and mobile food service activities sectors, as well as by individual consumers.