Growing of other non-perennial crops

isic code 0119, 'Growing of other non-perennial crops', encompasses a diverse range of agricultural activities that do not involve perennial crops. This industry plays a vital role in the global food supply chain, providing a wide variety of essential crops that are not classified under other more specialized codes. The crops grown under this code contribute to the overall diversity and resilience of the agricultural sector, supporting food security and economic development in many regions.

The production techniques used in the growing of other non-perennial crops can vary widely depending on the specific crop, climate, and local farming practices. However, common methods often involve the preparation of soil, sowing or planting of seeds, application of fertilizers and pesticides, and the harvesting and processing of the crops. Mechanized equipment, such as tractors and harvesters, may be used to improve efficiency and productivity, while more traditional manual techniques are still employed in some areas.

The main inputs required for the growing of other non-perennial crops include land, water, seeds or seedlings, fertilizers, pesticides, and agricultural machinery. The availability and quality of these inputs can significantly impact the yield and profitability of the crops. Additionally, labor, both skilled and unskilled, is a crucial input for tasks such as planting, weeding, and harvesting. The specific mix of inputs will depend on the crop, the local climate, and the level of mechanization employed.

The outputs of the growing of other non-perennial crops (0119) can be diverse, ranging from cereals and vegetables to industrial crops and flowers. These outputs may be consumed directly or used as inputs for other industries, such as 1011 Processing and preserving of meat, 1020 Processing and preserving of fish, crustaceans and molluscs, and 1030 Manufacture of dairy products. The specific outputs and their downstream applications will depend on the particular crops grown and the needs of the local and global markets.