Vessels, refrigerated; other than tankers

HS code 890130 covers refrigerated vessels, excluding tankers. These specialized ships play a crucial role in the global trade of perishable goods, such as seafood, meat, and produce. By maintaining a controlled temperature environment, they enable the safe and efficient transportation of temperature-sensitive commodities over long distances, contributing to the seamless functioning of international supply chains and the availability of diverse food products worldwide.

The production of refrigerated vessels involves a complex process that combines advanced engineering, specialized materials, and sophisticated cooling systems. Shipbuilders utilize advanced computer-aided design (CAD) software to plan the vessel's layout and optimize its refrigeration capabilities. The hull is typically constructed using high-strength steel or aluminum alloys, which provide the necessary structural integrity. The refrigeration system, which may include compressors, condensers, and evaporators, is carefully integrated into the vessel's design to maintain the desired temperature range throughout the cargo hold.

The production of refrigerated vessels requires a range of specialized inputs, including high-quality steel or aluminum for the hull, advanced refrigeration components such as compressors and condensers, and specialized insulation materials to minimize heat transfer. Additionally, the vessels require specialized equipment for loading and unloading cargo, as well as advanced navigation and communication systems to ensure safe and efficient operations.

Refrigerated vessels produced under HS code 890130 are primarily used to transport temperature-sensitive goods, such as 020110 Meat of bovine animals, fresh or chilled, 030110 Live fish, and 080300 Bananas, including plantains, fresh or dried. These vessels play a crucial role in the global food supply chain, enabling the distribution of perishable goods to markets around the world. The outputs of this industry are essential for maintaining the availability and quality of a wide range of food products.