Casein

HS code 350110 covers the classification of casein, a milk-derived protein that is widely used in various industries. Casein is a versatile and valuable commodity, playing a crucial role in the food, pharmaceutical, and industrial sectors. As a key ingredient, it contributes to the production of a diverse range of products, making it an important component of the global economy.

Casein is primarily produced through the coagulation and precipitation of milk proteins. The process typically involves the acidification of milk, either through the addition of acids or the action of enzymes, which causes the casein proteins to separate from the whey. The resulting casein curds are then washed, dried, and processed into various forms, such as powders or blocks, depending on the intended application.

The production of casein requires a steady supply of raw milk, which serves as the primary input. Additionally, the process may involve the use of specialized equipment, such as centrifuges, drying chambers, and packaging machinery, to ensure the efficient and consistent production of casein. Chemicals, such as acids or enzymes, may also be used to facilitate the coagulation and separation of the casein from the milk.

Casein is a versatile output that finds applications in a wide range of industries. It is commonly used in the food industry as a binder, emulsifier, and source of protein. Casein is also used in the production of 350220 Glues and 350400 Peptones and their derivatives, as well as in the pharmaceutical and cosmetic industries. Additionally, casein-based products may be further processed or combined with other materials to create a variety of 350790 Other modified starches, 391690 Other articles of plastics, and 410120 Hides and skins of bovine or equine animals, raw, among other products.