Casein

HS code 350110 covers the classification of casein, a versatile protein derived from milk. Casein is a crucial ingredient in a wide range of industries, including food, pharmaceuticals, and adhesives. As a major agricultural product, the global casein market plays a significant role in the broader economy, with applications spanning multiple sectors.

Casein is primarily produced through the coagulation and precipitation of milk proteins. The process typically involves the acidification of milk, either through the addition of acids or the action of enzymes, which causes the casein proteins to separate from the whey. The resulting casein curds are then filtered, washed, and dried to produce the final casein powder or granules.

The main inputs required for the production of casein include raw milk, as well as various processing equipment and facilities. Dairy farms, milk processing plants, and specialized casein production facilities are the primary sources of the raw material. Additionally, the production process may require chemicals, such as acids or enzymes, to facilitate the coagulation and separation of the casein from the milk.

The primary output of HS code 350110 is casein, which is then used as an ingredient in a variety of products. Casein finds applications in the food industry, where it is used as a protein source, emulsifier, and thickening agent. It is also used in the pharmaceutical industry, where it is employed in the production of tablets, capsules, and other drug formulations. Additionally, casein is utilized in the manufacturing of adhesives, paints, and other industrial products. Other HS codes that may consume casein include 350220 Caseinates and other casein derivatives, 350290 Albumins, albuminates and other albumin derivatives, and 350400 Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed.