Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS v2022 Code: 200880

About fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS code 200880 covers a wide range of prepared or preserved strawberry products. This industry plays a significant role in the global food and beverage sector, providing consumers with convenient and versatile strawberry-based options. Strawberries are a popular fruit with a unique flavor profile and numerous health benefits, making them a valuable commodity in both domestic and international trade.

Production process

The production of goods under HS code 200880 typically involves several key steps. Strawberries are first harvested, cleaned, and sorted. They may then be processed through various methods, such as canning, freezing, or drying, to preserve their quality and extend their shelf life. Depending on the final product, additional ingredients like sugar, sweeteners, or spirits may be added to enhance the flavor or texture.

Production inputs

The main inputs required for the production of goods under HS code 200880 include fresh strawberries, which serve as the primary raw material. Other significant inputs may include processing equipment, such as canning or freezing machinery, as well as packaging materials, preservatives, and any additional ingredients like sugar or spirits. The availability and quality of these inputs can greatly impact the production process and the final product.

Production outputs

The primary outputs of the industry covered by HS code 200880 are various prepared or preserved strawberry products, such as canned, frozen, or dried strawberries. These products may be consumed directly by end-users or used as inputs for other food and beverage industries, such as 200710 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter or 220410 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.

Revisions to 200880

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200880. The most recent 1 version of this code (200880) is in the HS v2022 system (this version):

This page shows the most recent version of code 200880.

Family tree for fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
B --> C["<a href='/classifications/hs/v2022/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]

    B --> D["<a href='/classifications/hs/v2022/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> E["<a href='/classifications/hs/v2022/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"]
B --> F["<a href='/classifications/hs/v2022/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> G["<a href='/classifications/hs/v2022/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> H["<a href='/classifications/hs/v2022/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> I["<a href='/classifications/hs/v2022/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> J["<a href='/classifications/hs/v2022/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> K["<a href='/classifications/hs/v2022/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> L["<a href='/classifications/hs/v2022/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> M["<a href='/classifications/hs/v2022/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> N["<a href='/classifications/hs/v2022/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"]
B --> O["<a href='/classifications/hs/v2022/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"]

    

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