Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS code 200210 covers a wide range of processed tomato products, including whole, diced, or crushed tomatoes that have been prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a vital role in the global food supply chain, providing a convenient and shelf-stable source of tomatoes for use in a variety of food products and dishes. As a key ingredient in many sauces, soups, and other prepared foods, the tomato processing industry is an important part of the broader 15 Food and Beverage Manufacturing sector.

The production of HS 200210 items typically involves the harvesting and cleaning of fresh tomatoes, followed by various processing steps. These may include peeling, dicing, crushing, or pureeing the tomatoes, and then cooking or canning them to preserve their quality and extend their shelf life. Specialized equipment such as tomato harvesters, peelers, and canning/bottling machinery are used to automate and streamline the production process.

The main inputs required for the production of HS 200210 items include fresh tomatoes, which are the primary raw material. Other key inputs may include water, salt, citric acid, and various preservatives or flavorings, depending on the specific product. Additionally, the industry relies on a range of machinery and equipment, such as conveyor belts, processing tanks, and canning/bottling lines, as well as packaging materials like cans, jars, or pouches.

The primary outputs of the HS 200210 industry are a diverse range of processed tomato products, including whole, diced, or crushed tomatoes, as well as tomato purees and pastes. These outputs are then consumed by a variety of other industries, such as 210 Prepared Meals and Dishes, 220 Sauces and Condiments, and 230 Soups and Broths, where they are used as key ingredients in a wide array of food products.