Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

HS code 200290 covers a range of processed tomato products, excluding those preserved in vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing a convenient and shelf-stable alternative to fresh tomatoes. The versatility of these products allows them to be used in a wide variety of culinary applications, from sauces and soups to canned goods and ready-to-eat meals, making them an essential ingredient in many households and commercial kitchens worldwide.

The production of HS code 200290 items typically involves a series of processing steps, including washing, peeling, chopping, and cooking the tomatoes. Depending on the specific product, various techniques may be employed, such as canning, jarring, or aseptic packaging, to ensure the long-term preservation and stability of the final product. Advanced processing methods, such as high-pressure processing or thermal pasteurization, may also be used to maintain the nutritional value and flavor of the tomatoes while extending their shelf life.

The main inputs required for the production of HS code 200290 items include fresh tomatoes, which serve as the primary raw material. Additionally, various other ingredients, such as seasonings, preservatives, and packaging materials, may be necessary depending on the specific product formulation. Specialized equipment, such as canning lines, cooking vessels, and packaging machinery, are also essential for the efficient and consistent production of these vegetable preparations.

The primary outputs of HS code 200290 include a wide range of processed tomato products, such as diced, crushed, or puréed tomatoes, as well as tomato sauces, pastes, and concentrates. These products are often used as ingredients in other food items, such as 200210 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, 210320 Tomato ketchup and other tomato sauces, and 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings, among others. The versatility of these tomato-based products makes them a valuable component in the global food industry.