Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

HS code 200190 covers a diverse range of vegetable-based preparations that have been preserved using vinegar or acetic acid. These products play a crucial role in the global food industry, providing a convenient and shelf-stable option for consumers and food service providers alike. The versatility of these vegetable preparations allows them to be used in a wide variety of culinary applications, from salads and sandwiches to sauces and marinades, making them an essential component of the international food supply chain.

The production of vegetable preparations under HS code 200190 typically involves a multi-step process. First, the raw vegetables, fruits, nuts, or other edible plant parts are carefully selected and cleaned. They are then sliced, diced, or otherwise prepared to the desired size and shape. The prepared ingredients are then combined with a vinegar or acetic acid solution, which acts as a preservative and flavoring agent. The mixture is then packaged, often in jars or cans, to ensure a long shelf life and safe transportation.

The main inputs required for the production of HS code 200190 vegetable preparations include the raw vegetables, fruits, nuts, and other plant-based ingredients, as well as the vinegar or acetic acid used for preservation. Additionally, specialized equipment such as slicers, mixers, and packaging machinery are necessary to efficiently process and package the final products. Skilled labor, including food scientists, production workers, and quality control personnel, are also crucial inputs for this industry.

The primary outputs of HS code 200190 are a wide range of vegetable-based preparations, such as pickled vegetables, fruit salads, and relishes. These products are often consumed directly by end-users, but they may also be used as ingredients in other food products, such as 200310 Vegetables, prepared or preserved; mushrooms, 200600 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)) or 210390 Sauces and preparations; mixed condiments and mixed seasonings. The versatility of these vegetable preparations makes them a valuable component in the global food supply chain.