Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS v2022 Code: 200110

About vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS code 200110 covers the preparation and preservation of cucumbers and gherkins using vinegar or acetic acid. This industry plays a vital role in the global food supply chain, providing a convenient and shelf-stable vegetable product that is widely consumed across various food service and retail sectors. As a key component of many pickled vegetable assortments, the 200110 industry contributes significantly to the broader 200100 Vegetable preparations category within the international trade landscape.

Production process

The production of cucumbers and gherkins under HS code 200110 typically involves a multi-step process. First, the fresh cucumbers or gherkins are harvested and sorted to ensure quality. They are then washed, sliced, and placed in a vinegar or acetic acid solution, which helps to preserve the vegetables and impart the desired flavor profile. The mixture may also include additional ingredients such as salt, spices, or other preservatives. The prepared vegetables are then packaged, often in jars or cans, to maintain their shelf life and ready-to-use convenience.

Production inputs

The main inputs required for the 200110 industry include fresh cucumbers or gherkins, vinegar or acetic acid, and various other ingredients such as salt, spices, and preservatives. Specialized equipment, such as slicers, brining tanks, and packaging machinery, is also essential for the efficient production of these pickled vegetable products. Additionally, the industry relies on a reliable supply of clean water and energy sources to power the manufacturing process.

Production outputs

The primary output of the 200110 industry is the prepared and preserved cucumbers and gherkins, which are then distributed and sold to various end-users. These products are commonly used as ingredients in 200190 Other vegetable preparations, 200200 Tomatoes, prepared or preserved, and 200300 Mushrooms and truffles, prepared or preserved industries, as well as being consumed directly by consumers as a standalone snack or condiment.

Revisions to 200110

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200110. The most recent 1 version of this code (200110) is in the HS v2022 system (this version):

This page shows the most recent version of code 200110.

Family tree for vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2001'>2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid</a>"]
B --> C["<a href='/classifications/hs/v2022/200110'>200110: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid</a>"]

    B --> D["<a href='/classifications/hs/v2022/200190'>200190: Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)</a>"]

    

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