Cocoa; shells, husks, skins and other cocoa waste

HS code 180200 covers a diverse range of products derived from the cocoa plant, including cocoa beans, shells, husks, and other waste materials. This industry plays a vital role in the global food and confectionery sectors, providing essential ingredients for the production of chocolate, cocoa powder, and a wide array of other cocoa-based products. As a key component of many consumer goods, the cocoa industry is a significant contributor to the broader economy, with far-reaching impacts on international trade, agricultural development, and consumer preferences.

The production of cocoa-derived products begins with the harvesting of cocoa pods from the cocoa tree. These pods are then fermented, dried, and processed to extract the cocoa beans. The beans are subsequently roasted, winnowed, and ground to produce cocoa liquor, which can be further refined and processed into cocoa powder, cocoa butter, and other intermediate products. The shells, husks, and other waste materials generated during these processes are also collected and processed for various applications.

The primary inputs for the cocoa industry include cocoa pods, which are harvested from cocoa trees, as well as various processing equipment and machinery used for fermentation, drying, roasting, and refining the cocoa beans and other materials. Additional inputs may include energy sources, packaging materials, and various chemicals or additives used in the production and processing of cocoa-derived products.

The main outputs of the cocoa industry include 180100 Cocoa beans, 180310 Cocoa paste, 180320 Cocoa butter, 180400 Cocoa powder, and a range of other cocoa-based ingredients and products. These outputs are widely used in the food and confectionery industries, as well as in the production of cosmetics, pharmaceuticals, and other consumer goods.