Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified

HS v2022 Code: 151560

About vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified

HS code 151560 covers a diverse range of vegetable oils, microbial fats, and their derivatives. These products play a crucial role in the global food, cosmetic, and industrial sectors, providing essential raw materials for a wide array of applications. As a key component of the broader agricultural and manufacturing industries, this code represents a significant segment of international trade and economic activity.

Production process

The production of goods under HS code 151560 typically involves a combination of extraction, refining, and processing techniques. Vegetable oils are commonly obtained through mechanical pressing or chemical extraction of oilseeds, nuts, and other plant-based sources. Microbial fats and oils, on the other hand, are produced through the cultivation and processing of specific microorganisms. Refining processes, such as filtration, bleaching, and deodorization, are often employed to improve the quality and purity of the final products.

Production inputs

The main inputs required for the production of goods under HS code 151560 include a variety of raw materials, such as 120100 Soybeans, 120600 Sunflower seeds, 120710 Palm nuts and kernels, and various microbial cultures. Additionally, specialized equipment, such as oil presses, extraction tanks, and refining machinery, are essential for the manufacturing process. Energy sources, water, and various chemical additives may also be required, depending on the specific production methods and end-use applications.

Production outputs

The primary outputs of HS code 151560 are refined and unrefined vegetable oils, microbial fats and oils, and their various fractions. These products find widespread use in the food industry, where they are used as cooking oils, salad dressings, and ingredients in a wide range of processed foods. They also have significant applications in the cosmetic, pharmaceutical, and industrial sectors, serving as raw materials for the production of personal care products, lubricants, and biofuels, among other uses. The outputs of HS code 151560 may be further processed or consumed by industries covered under other HS codes, such as 330300 Perfumes and toilet waters, 340111 Soap and organic surface-active products and preparations, for use as soap, in the form of bars, cakes, moulded pieces or shapes, and 271019 Other oils, depending on the specific end-use requirements.

Revisions to 151560

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 151560. The most recent 1 version of this code (151560) is in the HS v2022 system (this version):

This page shows the most recent version of code 151560.

Family tree for vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified

    graph LR
    A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2022/1515'>1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified</a>"]
B --> C["<a href='/classifications/hs/v2022/151560'>151560: Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified</a>"]

    B --> D["<a href='/classifications/hs/v2022/151511'>151511: Vegetable oils; linseed oil and its fractions, crude, not chemically modified</a>"]
B --> E["<a href='/classifications/hs/v2022/151519'>151519: Vegetable oils; linseed oil and its fractions, other than crude, whether or not refined, but not chemically modified</a>"]
B --> F["<a href='/classifications/hs/v2022/151521'>151521: Vegetable oils; maize (corn) oil and its fractions, crude, not chemically modified</a>"]
B --> G["<a href='/classifications/hs/v2022/151529'>151529: Vegetable oils; maize (corn) oil and its fractions, other than crude, whether or not refined, but not chemically modified</a>"]
B --> H["<a href='/classifications/hs/v2022/151530'>151530: Vegetable oils; castor oil and its fractions, whether or not refined, but not chemically modified</a>"]
B --> I["<a href='/classifications/hs/v2022/151550'>151550: Vegetable oils; sesame oil and its fractions, whether or not refined, but not chemically modified</a>"]
B --> J["<a href='/classifications/hs/v2022/151590'>151590: Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight