Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified
HS v2022 Code: 151590
About fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified
HS code 151590 covers a diverse range of fixed vegetable fats and oils, excluding those specifically mentioned in heading 1515. These oils and fats play a crucial role in various industries, including food processing, cosmetics, and biofuels. As a significant component of the global agricultural and trade landscape, this industry contributes to the broader economy through its production, processing, and distribution activities.
Production process
The production of fixed vegetable fats and oils under HS code 151590 typically involves extraction, refining, and processing techniques. The raw materials, which can include a variety of plant sources, are first mechanically or chemically extracted to obtain the crude oil. This crude oil is then refined through processes such as degumming, neutralization, bleaching, and deodorization to remove impurities and improve the oil's quality and stability.
Production inputs
The main inputs required for the production of fixed vegetable fats and oils under HS code 151590 include a diverse range of plant-based raw materials, such as seeds, nuts, and fruits. Additionally, the industry relies on specialized machinery and equipment for extraction, refining, and processing the oils. Energy sources, such as electricity or fuel, are also essential for powering the production facilities.
Production outputs
The primary outputs of the industry covered by HS code 151590 are the refined and processed fixed vegetable fats and oils. These products are then used as inputs for a wide range of industries, including 150710 Soya-bean oil and its fractions, 150810 Groundnut oil and its fractions, and 151110 Palm oil and its fractions, which are all closely related HS codes within the broader vegetable oils and fats sector.
Revisions to 151590
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 151590. The most recent 1 version of this code (151590) is in the HS v2022 system (this version):
This page shows the most recent version of code 151590.
Family tree for fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified
graph LR A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"] A --> B["<a href='/classifications/hs/v2022/1515'>1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified</a>"] B --> C["<a href='/classifications/hs/v2022/151590'>151590: Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified</a>"] B --> D["<a href='/classifications/hs/v2022/151511'>151511: Vegetable oils; linseed oil and its fractions, crude, not chemically modified</a>"] B --> E["<a href='/classifications/hs/v2022/151519'>151519: Vegetable oils; linseed oil and its fractions, other than crude, whether or not refined, but not chemically modified</a>"] B --> F["<a href='/classifications/hs/v2022/151521'>151521: Vegetable oils; maize (corn) oil and its fractions, crude, not chemically modified</a>"] B --> G["<a href='/classifications/hs/v2022/151529'>151529: Vegetable oils; maize (corn) oil and its fractions, other than crude, whether or not refined, but not chemically modified</a>"] B --> H["<a href='/classifications/hs/v2022/151530'>151530: Vegetable oils; castor oil and its fractions, whether or not refined, but not chemically modified</a>"] B --> I["<a href='/classifications/hs/v2022/151550'>151550: Vegetable oils; sesame oil and its fractions, whether or not refined, but not chemically modified</a>"] B --> J["<a href='/classifications/hs/v2022/151560'>151560: Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight