Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

HS v2022 Code: 151090

About vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

HS code 151090 covers a range of vegetable oils and their fractions derived solely from olives. These oils play a vital role in the global food and cosmetic industries, providing essential nutrients, flavors, and functional properties. As a key component of the broader 15 Vegetable oils and fats industry, olive oils and their derivatives are in high demand worldwide, contributing significantly to international trade and economic activity.

Production process

The production of olive oils and their fractions covered under HS code 151090 typically involves a series of mechanical and physical processes. This includes harvesting and processing of olives, followed by extraction, refining, and blending techniques to obtain the desired oil characteristics and properties. The specific methods employed may vary depending on factors such as the quality of the raw materials, the intended end-use, and regional or cultural preferences.

Production inputs

The primary inputs for the production of olive oils and their fractions under HS code 151090 are high-quality olives, which serve as the raw material. Additionally, the industry relies on specialized machinery and equipment for harvesting, processing, and refining the oils. Energy sources, such as electricity or fuel, are also essential for powering the various stages of production. Depending on the specific requirements, the industry may also utilize various additives, chemicals, or packaging materials to ensure the quality, stability, and safety of the final products.

Production outputs

The main outputs of the industry covered by HS code 151090 are a range of olive oils and their fractions, including virgin, refined, and blended varieties. These oils find widespread applications in the 1509 Olive oil and its fractions industry, as well as in the 3304 Cosmetic and toilet preparations and 2103 Sauces and preparations; mixed condiments and seasonings sectors. The versatility of these oils allows them to be used in cooking, food preparation, personal care products, and various other applications.

Revisions to 151090

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 151090. The most recent 1 version of this code (151090) is in the HS v2022 system (this version):

This page shows the most recent version of code 151090.

Family tree for vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

    graph LR
    A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2022/1510'>1510: Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"]
B --> C["<a href='/classifications/hs/v2022/151090'>151090: Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"]

    B --> D["<a href='/classifications/hs/v2022/151010'>151010: Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified</a>"]

    

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