Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS v2022 Code: 1510
About vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS code 1510 covers a range of vegetable oils and their fractions derived solely from olives. These oils play a crucial role in the global food and cosmetic industries, providing essential ingredients and contributing to the broader agricultural economy. As a versatile and widely-used product, the 1510 category of olive oils is an important component of international trade and commerce.
Production process
Olive oils classified under HS code 1510 are primarily produced through mechanical extraction methods, such as cold-pressing or centrifugation. These techniques aim to preserve the natural properties and flavor profiles of the oils, without the use of chemical modifications. The production process typically involves harvesting olives, cleaning, and then extracting the oil through physical means, followed by various filtration and clarification steps to ensure purity and quality.
Production inputs
The main inputs required for the production of HS code 1510 olive oils include the raw olives, which serve as the primary feedstock. Additionally, specialized machinery and equipment, such as presses, centrifuges, and filtration systems, are essential for the mechanical extraction and processing of the oils. Energy sources, such as electricity or fuel, are also necessary to power the production facilities.
Production outputs
The primary output of HS code 1510 is refined and unrefined olive oils, which can be further categorized based on factors such as acidity, flavor, and processing methods. These oils find widespread use in the food industry, particularly in the preparation of various culinary dishes, as well as in the cosmetic and personal care sectors. The oils produced under this code may also be blended with other 1509 Olive oil and its fractions to create specialized products.
Family tree for vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
graph LR A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"] A --> B["<a href='/classifications/hs/v2022/1510'>1510: Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"] A --> C["<a href='/classifications/hs/v2022/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"] A --> D["<a href='/classifications/hs/v2022/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"] A --> E["<a href='/classifications/hs/v2022/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"] A --> F["<a href='/classifications/hs/v2022/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"] A --> G["<a href='/classifications/hs/v2022/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"] A --> H["<a href='/classifications/hs/v2022/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"] A --> I["<a href='/classifications/hs/v2022/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> J["<a href='/classifications/hs/v2022/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> K["<a href='/classifications/hs/v2022/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> L["<a href='/classifications/hs/v2022/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"] A --> M["<a href='/classifications/hs/v2022/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> N["<a href='/classifications/hs/v2022/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"] A --> O["<a href='/classifications/hs/v2022/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"] A --> P["<a href='/classifications/hs/v2022/1515'>1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified</a>"] A --> Q["<a href='/classifications/hs/v2022/1516'>1516: Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"] A --> R["<a href='/classifications/hs/v2022/1517'>1517: Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16</a>"] A --> S["<a href='/classifications/hs/v2022/1518'>1518: Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15</a>"] A --> T["<a href='/classifications/hs/v2022/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"] A --> U["<a href='/classifications/hs/v2022/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"] A --> V["<a href='/classifications/hs/v2022/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"] B --> W["<a href='/classifications/hs/v2022/151010'>151010: Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified</a>"] B --> X["<a href='/classifications/hs/v2022/151090'>151090: Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level4 class Q level4 class R level4 class S level4 class T level4 class U level4 class V level4 class W level6 class X level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight