Olive oil and its fractions; whether or not refined, but not chemically modified

HS v2022 Code: 1509

About olive oil and its fractions; whether or not refined, but not chemically modified

HS code 1509 covers olive oil and its fractions, whether or not refined but not chemically modified. Olive oil is a vital commodity in the global food and agricultural industry, with significant economic and cultural importance, particularly in Mediterranean countries. As a versatile cooking and salad oil, olive oil is widely used in various cuisines and has gained popularity worldwide due to its purported health benefits and culinary applications.

Production process

The production of olive oil involves several key steps. The process typically begins with the harvesting of olives, which are then cleaned, crushed, and pressed to extract the oil. Depending on the desired quality and characteristics, the oil may undergo further processing, such as refining or blending. Refined olive oil undergoes additional filtration and treatment to remove impurities, while virgin and extra-virgin olive oils are produced using more gentle mechanical methods to preserve their natural flavor and aroma.

Production inputs

The primary inputs for the olive oil industry include olive trees, which provide the raw material for oil production. Additionally, the industry requires specialized machinery and equipment for harvesting, processing, and packaging the oil. Labor, energy, and water resources are also essential inputs in the olive oil supply chain.

Production outputs

The main output of HS code 1509 is olive oil, which can be further classified into various grades and types, such as 1509.10 virgin olive oil, 1509.90 other olive oil, and 1510.00 other oils and their fractions. Olive oil is widely used in the food and beverage industry, as well as in the cosmetic and pharmaceutical sectors. It is a key ingredient in many Mediterranean-style dishes and is also consumed as a healthy cooking and salad oil.

Family tree for olive oil and its fractions; whether or not refined, but not chemically modified

    graph LR
    A["<a href='/classifications/hs/v2022/15'>15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2022/1509'>1509: Olive oil and its fractions; whether or not refined, but not chemically modified</a>"]

    A --> C["<a href='/classifications/hs/v2022/1501'>1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503</a>"]
A --> D["<a href='/classifications/hs/v2022/1502'>1502: Fats of bovine animals, sheep or goats, other than those of heading 1503</a>"]
A --> E["<a href='/classifications/hs/v2022/1503'>1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared</a>"]
A --> F["<a href='/classifications/hs/v2022/1504'>1504: Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified</a>"]
A --> G["<a href='/classifications/hs/v2022/1505'>1505: Wool grease and fatty substances derived therefrom (including lanolin)</a>"]
A --> H["<a href='/classifications/hs/v2022/1506'>1506: Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15</a>"]
A --> I["<a href='/classifications/hs/v2022/1507'>1507: Soya-bean oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> J["<a href='/classifications/hs/v2022/1508'>1508: Ground nut oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> K["<a href='/classifications/hs/v2022/1510'>1510: Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509</a>"]
A --> L["<a href='/classifications/hs/v2022/1511'>1511: Palm oil and its fractions; whether or not refined, but not chemically modified</a>"]
A --> M["<a href='/classifications/hs/v2022/1512'>1512: Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> N["<a href='/classifications/hs/v2022/1513'>1513: Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified</a>"]
A --> O["<a href='/classifications/hs/v2022/1514'>1514: Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified</a>"]
A --> P["<a href='/classifications/hs/v2022/1515'>1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified</a>"]
A --> Q["<a href='/classifications/hs/v2022/1516'>1516: Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared</a>"]
A --> R["<a href='/classifications/hs/v2022/1517'>1517: Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16</a>"]
A --> S["<a href='/classifications/hs/v2022/1518'>1518: Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15</a>"]
A --> T["<a href='/classifications/hs/v2022/1520'>1520: Glycerol, crude; glycerol waters and glycerol lyes</a>"]
A --> U["<a href='/classifications/hs/v2022/1521'>1521: Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured</a>"]
A --> V["<a href='/classifications/hs/v2022/1522'>1522: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes</a>"]

    B --> W["<a href='/classifications/hs/v2022/150920'>150920: Vegetable oils; olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified</a>"]
B --> X["<a href='/classifications/hs/v2022/150930'>150930: Vegetable oils; olive oil and its fractions, virgin olive oil, whether or not refined, but not chemically modified</a>"]
B --> Y["<a href='/classifications/hs/v2022/150940'>150940: Vegetable oils; olive oil and its fractions, virgin olive oils n.e.c. in heading 1509, whether or not refined, but not chemically modified</a>"]
B --> Z["<a href='/classifications/hs/v2022/150990'>150990: Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified</a>"]


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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4
class P level4
class Q level4
class R level4
class S level4
class T level4
class U level4
class V level4
class W level6
class X level6
class Y level6
class Z level6

  class B highlight

  %% class A level1
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  %% class J,K,L,M,N,O,P level3
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