Soya beans; other than seed, whether or not broken

HS code 120190 covers soya beans, excluding those used for seed purposes. Soya beans are a vital agricultural commodity, playing a crucial role in the global food and animal feed supply chains. As a versatile legume, soya beans are cultivated worldwide and are a significant source of protein, oil, and other valuable nutrients. This industry's importance extends beyond its direct economic impact, as soya beans contribute to food security and sustainable agricultural practices.

Soya bean production typically involves a multi-step process. After planting, the crop is carefully managed through various stages of growth, including irrigation, pest control, and harvesting. Once harvested, the soya beans are often dried, cleaned, and processed to remove impurities. Depending on the intended use, the beans may undergo further processing, such as oil extraction or protein isolation.

The primary inputs for the soya bean industry include arable land, suitable climate conditions, agricultural machinery, and labor. Soya bean cultivation also requires access to high-quality seeds, fertilizers, and pest control products. Additionally, the industry relies on efficient transportation and storage infrastructure to move the harvested beans to processing facilities and distribution channels.

The primary output of HS code 120190 is soya beans for non-seed purposes, such as food, animal feed, and industrial applications. These soya beans may be further processed into a wide range of products, including 150710 Soya-bean oil, crude, 230400 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil, and various soya-based food and beverage items. The soya bean industry's outputs are essential for meeting the global demand for protein, vegetable oil, and animal feed.